Sopaipilla Pie

Ingredients

Puff pastry sheets

2 sheets, thawed

Unsalted butter

1/4 cup, melted

Granulated sugar

1/2 cup

Ground cinnamon

2 teaspoons

Honey

2 tablespoons

Vanilla extract

1 teaspoon

Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease a 9-inch pie dish with cooking spray or butter.
3. Place one sheet of puff pastry in the bottom of the pie dish, trimming any excess that hangs over the edges.
4. In a small bowl, whisk together the melted butter, granulated sugar, ground cinnamon, honey, and vanilla extract until well combined.
5. Spread half of the cinnamon-sugar mixture evenly over the puff pastry in the pie dish.
6. Carefully place the second sheet of puff pastry on top and gently press the edges to seal, ensuring no filling leaks out.
7. Spread the remaining cinnamon-sugar mixture over the top of the pie, making sure to cover it evenly.
8. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
9. Once baked, remove the pie from the oven and allow it to cool for a few minutes before slicing.
10. Serve warm, and enjoy the sweet, flaky delight!