Teresa's Recipes
Sopaipilla Pie
Indulge in the sweet, flaky goodness of Sopaipilla Pie, a delightful Mexican-inspired dessert that combines the rich flavors of cinnamon and honey with a buttery puff pastry crust. This dessert is reminiscent of traditional sopaipillas, often enjoyed during celebrations, but presented in a pie form for a modern twist. Perfect for sharing at family gatherings or as a special treat, each bite offers a warm hug of nostalgia and sweetness.
Ingredients
- 2 sheets, thawed Puff pastry sheets
- 1/4 cup, melted Unsalted butter
- 1/2 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 290
- Fat: 15g
- Carbs: 35g
- Protein: 3g
- Sodium: 150mg
- Sugar: 20g
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9-inch pie dish with cooking spray or butter.
- Place one sheet of puff pastry in the bottom of the pie dish, trimming any excess that hangs over the edges.
- In a small bowl, whisk together the melted butter, granulated sugar, ground cinnamon, honey, and vanilla extract until well combined.
- Spread half of the cinnamon-sugar mixture evenly over the puff pastry in the pie dish.
- Carefully place the second sheet of puff pastry on top and gently press the edges to seal, ensuring no filling leaks out.
- Spread the remaining cinnamon-sugar mixture over the top of the pie, making sure to cover it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
- Once baked, remove the pie from the oven and allow it to cool for a few minutes before slicing.
- Serve warm, and enjoy the sweet, flaky delight!
Tips
- For an extra layer of flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.
- Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent twist.
- Feel free to experiment by adding chopped nuts or chocolate chips to the filling for added texture.