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Teresa's Recipes • Sopaipilla Pie

Sopaipilla Pie - Indulge in the sweet, flaky goodness of Sopaipilla Pie, a delightful Mexican-inspired dessert that combines the rich flavors of cinnamon and honey wit

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Sopaipilla Pie

Indulge in the sweet, flaky goodness of Sopaipilla Pie, a delightful Mexican-inspired dessert that combines the rich flavors of cinnamon and honey with a buttery puff pastry crust. This dessert is reminiscent of traditional sopaipillas, often enjoyed during celebrations, but presented in a pie form for a modern twist. Perfect for sharing at family gatherings or as a special treat, each bite offers a warm hug of nostalgia and sweetness.

Serves 8

Ingredients

Puff pastry sheets
2 sheets, thawed
Unsalted butter
1/4 cup, melted
Granulated sugar
1/2 cup
Ground cinnamon
2 teaspoons
Honey
2 tablespoons
Vanilla extract
1 teaspoon

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a 9-inch pie dish with cooking spray or butter.
  3. Place one sheet of puff pastry in the bottom of the pie dish, trimming any excess that hangs over the edges.
  4. In a small bowl, whisk together the melted butter, granulated sugar, ground cinnamon, honey, and vanilla extract until well combined.
  5. Spread half of the cinnamon-sugar mixture evenly over the puff pastry in the pie dish.
  6. Carefully place the second sheet of puff pastry on top and gently press the edges to seal, ensuring no filling leaks out.
  7. Spread the remaining cinnamon-sugar mixture over the top of the pie, making sure to cover it evenly.
  8. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
  9. Once baked, remove the pie from the oven and allow it to cool for a few minutes before slicing.
  10. Serve warm, and enjoy the sweet, flaky delight!

Tips

  • 💡 For an extra layer of flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.
  • 💡 Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent twist.
  • 💡 Feel free to experiment by adding chopped nuts or chocolate chips to the filling for added texture.

Dietary Information

Servings: 8 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 30 minutes Calories: 290 Fat: 15g Carbs: 35g Protein: 3g Sodium: 150mg Sugar: 20g

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