Soparnik

Ingredients

All-purpose flour

3 cups

Water

1 cup (more if needed)

Olive oil

3 tablespoons (for filling) + extra for brushing

Onion

1 large, finely chopped

Garlic

3 cloves, minced

Swiss chard

1 pound, washed and chopped

Salt

1 teaspoon (more to taste)

Black pepper

1/2 teaspoon (or to taste)

Instructions

1. In a large mixing bowl, combine the flour and 1 teaspoon of salt. Gradually add water and mix until a dough forms. Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes. Wrap in plastic wrap and let it rest for 30 minutes.
2. While the dough is resting, heat 3 tablespoons of olive oil in a pan over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 5 minutes.
3. Add the chopped Swiss chard to the pan, cooking until wilted, approximately 3-5 minutes. Season the mixture with salt and pepper, adjusting to taste. Remove from heat and allow it to cool slightly.
4. Preheat the oven to 400°F (200°C).
5. Divide the rested dough into two equal parts. Roll out one part into a thin rectangle (about 1/8 inch thick) on a floured surface.
6. Spread half of the Swiss chard mixture evenly over the rolled-out dough, leaving a small border around the edges.
7. Roll out the second part of the dough into another thin rectangle and carefully place it on top of the Swiss chard mixture.
8. Press the edges of the dough together to seal the filling tightly. Use a fork to crimp the edges for a decorative touch.
9. Transfer the Soparnik to a baking sheet lined with parchment paper. Brush the top lightly with olive oil.
10. Bake in the preheated oven for 30 minutes, or until the crust is golden brown and crispy.
11. Remove from the oven and let it cool slightly before slicing into squares or triangles. Serve warm and savor the flavors!