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Sorbetto al Limone
Sorbetto al Limone, or Lemon Sorbet, is a classic Italian delicacy that refreshes your palate and invigorates your senses. This luscious dessert, with its vibrant, citrusy flavor and icy, smooth texture, is the perfect conclusion to any meal. As a bonus, it's incredibly easy to whip up this sweet retreat! Indulge in this zesty treat and let it transport you to the sun-kissed orchards of Italy.
Servings: 6
Ingredients
- Lemon zest
- zest of 3 lemons
- Water
- 2 cups
- Sugar
- 1 cup
- Lemons
- juice of 6 lemons
Instructions
- In a medium saucepan, combine 1 cup of sugar and 2 cups of water. Heat over medium flame until the sugar completely dissolves, making sure to stir frequently.
- Remove the saucepan from heat. Stir in the freshly squeezed lemon juice and finely grated zest of 3 lemons.
- Allow the mixture to cool completely. Once cooled, strain the mixture to remove the lemon zest, ensuring a smoother sorbet.
- Pour the strained mixture into an ice cream maker. Follow the manufacturer's instructions for churning time.
- Once churned, transfer the sorbet into a lidded container. Freeze for at least 2 hours to firm up before serving.
- Serve the sorbet in chilled bowls or glasses for an extra refreshing experience.
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Freezing Time: 2 hours • Calories: 150 • Fat: 0g • Carbs: 40g • Protein: 0g • Sodium: 5mg • Sugar: 36g
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