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Vibrant Sorrel Pesto
This vibrant and tangy sorrel pesto brings a refreshing twist to your table, showcasing the bright, lemony flavor of sorrel leaves. With its rich green hue and creamy texture, this pesto is not only a feast for the eyes but also a burst of flavor for your palate. Perfect as a spread on crusty bread, a dressing for pasta, or a zesty accompaniment to grilled meats and vegetables, this sorrel pesto is sure to elevate any dish. Originating from Mediterranean cuisine, sorrel has been cherished since ancient times for its unique sour taste and health benefits, making this pesto a delightful celebration of culinary heritage.
Servings: 4
Ingredients
- Sorrel leaves
- 2 cups, washed and stems removed
- Pine nuts
- 1/3 cup, lightly toasted
- Parmesan cheese
- 1/2 cup, grated
- Garlic
- 2 cloves, peeled
- Lemon juice
- 2 tablespoons, freshly squeezed
- Extra virgin olive oil
- 1/2 cup
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a food processor, combine the sorrel leaves, toasted pine nuts, grated Parmesan cheese, garlic cloves, and freshly squeezed lemon juice.
- Pulse the mixture until the ingredients are well combined and the texture is coarse.
- While the food processor is running, slowly drizzle in the extra virgin olive oil until the pesto reaches your desired creamy consistency.
- Season with salt and black pepper to taste, blending again briefly to incorporate.
- Transfer the vibrant sorrel pesto to a jar or airtight container, and refrigerate until ready to use. It can be stored in the refrigerator for up to a week.
- Serve as a flavorful spread on bread, toss with your favorite pasta, or use as a zesty sauce for grilled meats or roasted vegetables.
Dietary Information
Servings: 4 • Dish Type: Condiment • Prep Time: 10 minutes • Calories: 180 • Fat: 15g • Carbs: 4g • Protein: 6g • Sodium: 150mg • Sugar: 1g
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