Teresa's Recipes
Sorrentinos
Sorrentinos are a beloved Argentine pasta dish, often enjoyed at family gatherings and celebrations. These delightful pockets of goodness are filled with a luscious combination of ham, spinach, and gooey mozzarella, all enveloped in tender, homemade pasta. Served with a rich tomato sauce and a sprinkle of crispy breadcrumbs, every bite is a taste of tradition and comfort. Originating from Italian cuisine, sorrentinos have become a staple in Argentina, reflecting the country's rich culinary heritage.
Ingredients
- 2 cups All-purpose flour
- 2 large Eggs
- 2-3 tablespoons Water
- 1/2 teaspoon Salt
- 1 cup Diced ham
- 1 cup Fresh spinach, chopped
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons Butter, melted
- 1 Egg yolk
- 2 cups Tomato sauce
- 1/2 cup Bread crumbs
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Calories: 550
- Fat: 20g
- Carbs: 70g
- Protein: 25g
- Sodium: 800mg
- Sugar: 6g
Instructions
- In a large mixing bowl, combine the flour, eggs, water, and salt. Knead until a smooth and elastic dough forms, about 5-10 minutes.
- Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature.
- In a separate bowl, mix together the diced ham, shredded mozzarella cheese, chopped spinach, grated Parmesan cheese, melted butter, and egg yolk until well combined.
- On a floured surface, roll out the dough into thin sheets, about 1/8 inch thick.
- Use a round cookie cutter or a glass to cut the dough into circles, approximately 3-4 inches in diameter.
- Place a spoonful of the filling in the center of each dough circle, being careful not to overfill.
- Fold the dough over the filling to form a half-moon shape. Press the edges to seal tightly, using a fork to crimp the edges if desired.
- Bring a large pot of salted water to a boil. Gently add the sorrentinos and cook for about 5-7 minutes, or until they float to the surface.
- Remove the sorrentinos from the water using a slotted spoon and drain them well.
- In a separate saucepan, heat the tomato sauce over medium heat until warmed through.
- Serve the sorrentinos topped with the warm tomato sauce and a generous sprinkle of breadcrumbs for added crunch.
Tips
- For a vegetarian version, substitute the ham with sautéed mushrooms or roasted vegetables.
- You can prepare the sorrentinos in advance and freeze them before boiling. Just boil them directly from the freezer, adding a couple of extra minutes to the cooking time.