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Sorrento Lemon Sauce
Experience a burst of Mediterranean sunshine with this Sorrento Lemon Sauce, a tangy and creamy delight that elevates any dish. This sauce, inspired by the coastal town of Sorrento in Italy, is a luscious blend of fresh lemons, aromatic garlic, and rich cream, making it perfect for drizzling over pasta, grilled fish, or roasted vegetables. The vibrant flavors not only brighten your meal but also transport you to the sun-kissed shores of Italy with every bite.
Ingredients
- Unsalted butter
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Fresh lemon juice
- 1/4 cup
- Lemon zest
- 1 tablespoon
- Heavy cream
- 1 cup
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 1/4 cup, chopped
Instructions
- In a small saucepan, melt the unsalted butter over medium heat until bubbly.
- Add the minced garlic to the pan, cooking for 1-2 minutes until fragrant and golden, being careful not to burn it.
- Stir in the lemon zest and fresh lemon juice, mixing well to combine all the flavors.
- Pour in the heavy cream, stirring continuously as the mixture begins to heat through.
- Reduce the heat to low and let the sauce simmer gently for 5 minutes, allowing it to thicken slightly.
- Season with salt and freshly cracked black pepper to taste.
- Remove the saucepan from heat and stir in the chopped fresh parsley for a burst of color and freshness.
- Serve the Sorrento Lemon Sauce warm over your choice of pasta, grilled fish, or roasted vegetables for a delightful meal.
Tips
- For a spicier kick, add a pinch of red pepper flakes while cooking the garlic.
- This sauce can be made ahead of time; simply reheat gently before serving.
- Feel free to experiment with other herbs, such as basil or dill, to customize the flavor profile.
Dietary Information
Servings: 4 Dish Type: Sauce Prep Time: 10 minutes Cook Time: 10 minutes Calories: 220 Fat: 20g Carbs: 5g Protein: 2g Sodium: 150mg Sugar: 1g
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