Soupe de Tomates

Ingredients

Olive oil

2 tablespoons

Onion

1 large, chopped

Garlic

3 cloves, minced

Fresh tomatoes

2 pounds, chopped

Tomato paste

2 tablespoons

Vegetable broth

4 cups

Fresh basil

1/4 cup, chopped

Fresh thyme

1 tablespoon, chopped

Salt

to taste

Pepper

to taste

Heavy cream

1/2 cup

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic. Sauté for about 5 minutes, or until the onion is soft and translucent.
3. Stir in the chopped fresh tomatoes and tomato paste, cooking for an additional 5 minutes while stirring occasionally to blend the flavors.
4. Pour in the vegetable broth, then add the chopped basil, thyme, salt, and pepper. Bring the mixture to a boil.
5. Reduce the heat and let the soup simmer for 20 minutes, allowing the flavors to meld beautifully.
6. Using an immersion blender or a regular blender, carefully puree the soup until smooth, ensuring a creamy texture.
7. Return the pureed soup to the pot and stir in the heavy cream. Heat gently until warmed through; do not boil.
8. Taste and adjust seasoning if necessary, then serve hot. Garnish with additional fresh basil if desired.