Creamy Sour Cream and Chive Country Potatoes

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Creamy Sour Cream and Chive Country Potatoes

Indulge in the comforting flavors of these Creamy Sour Cream and Chive Country Potatoes. Roasted to golden perfection, these tender potatoes are tossed in a luscious sour cream dressing infused with fresh chives, creating a delightful balance of creaminess and tang. This dish is not just a side; it’s a celebration of rustic charm and home-cooked goodness that can elevate any meal, from a casual family dinner to a festive gathering. Originating from the heart of country kitchens, this recipe pays homage to the classic combination of potatoes and sour cream that has warmed hearts for generations.

Servings: 6

Ingredients

  • Chives (1/4 cup, finely chopped)
  • Sour cream (1 cup)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Olive oil (2 tablespoons)
  • Potatoes (2 pounds, diced into 1-inch pieces)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the diced potatoes with olive oil, salt, and black pepper until evenly coated.
  3. Spread the potatoes out in a single layer on a baking sheet, ensuring they are not overcrowded to achieve maximum crispiness.
  4. Bake for 20-25 minutes, or until the potatoes are golden brown and crispy on the outside, flipping halfway through for even cooking.
  5. Once the potatoes are done, remove them from the oven and allow them to cool for a few minutes.
  6. In a separate bowl, mix the sour cream and chopped chives until well combined.
  7. Toss the warm potatoes with the sour cream and chive mixture, ensuring each piece is generously coated.
  8. Serve the potatoes warm, garnished with additional chives if desired.

Dietary Information

Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 220 • Fat: 10g • Carbs: 30g • Protein: 4g • Sodium: 300mg • Sugar: 1g