Revitalizing Sour Plum Drink

Ingredients

Sour plums

500 grams, rinsed

Rock sugar

200 grams (adjust according to taste)

Water

2 liters

Mint leaves

for garnish

Lemon slices

for garnish

Instructions

1. Start by rinsing the sour plums thoroughly under cold water to remove any impurities.
2. In a large pot, combine the rinsed sour plums, rock sugar, and 2 liters of water.
3. Bring the mixture to a boil over high heat, stirring occasionally to dissolve the sugar completely.
4. Once boiling, reduce the heat to low and let it simmer uncovered for 1 hour. This slow cooking allows the flavors to meld beautifully and the plums to soften, releasing their tangy juices.
5. After simmering, strain the mixture into a pitcher using a fine sieve or cheesecloth. Press down on the plums to extract as much juice as possible, ensuring you capture all the delicious flavors.
6. Allow the drink to cool to room temperature, then refrigerate for at least 2 hours before serving to enhance its refreshing taste.
7. Serve the Sour Plum Drink chilled over ice, garnished with fresh mint leaves or a slice of lemon for an extra refreshing touch.