Sourdough Baguette

Ingredients

• Salt (2 teaspoons)
• Bread flour (3 1/2 cups)
• Sourdough starter (1/2 cup)
• Warm water (1 1/4 cups)
• Active dry yeast (1 teaspoon)

Instructions

1. In a large bowl, dissolve the yeast in the warm water. Let it sit for 5 minutes until it becomes frothy.
2. Stir in the sourdough starter until well combined.
3. Add the flour and salt to the bowl and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes, until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 2 hours, or until it has doubled in size.
6. Punch down the dough and divide it into two equal parts. Shape each part into a long, thin baguette.
7. Place the baguettes on a baking sheet, cover them with a cloth, and let them rise again for about 1 hour.
8. Preheat your oven to 450°F (230°C).
9. Bake the baguettes for about 25 minutes, or until they are golden brown.
10. Let the baguettes cool on a wire rack before slicing and serving.