Homemade Sourdough Bread

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Homemade Sourdough Bread

Experience the joys of baking with this homemade sourdough bread recipe. Made from your very own sourdough starter, this bread exudes a classic tangy flavor that's incomparably robust and vibrant. Each slice has a delightfully crunchy crust and a soft, airy interior. From its humble origins in ancient Egypt to modern-day artisan bakeries, sourdough bread has withstood the test of time and remains a beloved staple in many households.

Servings: 12

Ingredients

  • Salt (2 teaspoons)
  • All-purpose flour (3 cups)
  • Warm water (1 1/2 cups)
  • Sourdough starter (1 cup)

Instructions

  1. In a large bowl, combine the sourdough starter and warm water, ensuring it's well mixed.
  2. Slowly add in the all-purpose flour and salt, mixing continuously until a sticky dough forms.
  3. Turn the dough out onto a floured surface and knead gently until the dough is smooth and elastic. This should take about 10 minutes.
  4. Place the kneaded dough in a greased bowl, cover with a clean towel, and let it rise in a warm, draft-free area for about 2 hours, or until the dough has doubled in size.
  5. After the dough has risen, punch it down to release the air and shape it into a loaf. Place it on a baking sheet and let it rise for another hour.
  6. Preheat your oven to 425°F. Once the dough has risen, bake the sourdough bread for 25 to 30 minutes, or until it's golden brown and sounds hollow when tapped on the bottom.
  7. Allow the bread to cool on a wire rack before slicing. This final step allows the bread's crumb to set and the flavors to develop even further.

Dietary Information

Servings: 12 • Dish Type: Bread • Prep Time: 3 hours 30 minutes • Cook Time: 30 minutes • Calories: 140 • Fat: 1g • Carbs: 29g • Protein: 4g • Sodium: 390mg • Sugar: 0g