Soursop Juice

Ingredients

Soursop fruit

2 cups, pulp scooped from the fruit

Lime juice

1/4 cup, freshly squeezed

Sugar

1/2 cup, adjust to taste

Water

4 cups, cold

Instructions

1. Begin by cutting the soursop fruit in half and carefully scoop out the pulp using a spoon, making sure to avoid any seeds.
2. Remove any visible seeds from the pulp, as they can be bitter.
3. In a blender, combine the soursop pulp, cold water, lime juice, and sugar. Blend on high speed until the mixture is smooth and creamy.
4. To achieve a silky texture, strain the blended mixture through a fine mesh sieve or cheesecloth into a large pitcher, discarding any remaining pulp or seeds.
5. Taste the juice and adjust the sweetness with additional sugar if desired, blending again briefly to combine.
6. Chill the juice in the refrigerator for at least 30 minutes before serving to enhance the refreshing experience.
7. Serve the soursop juice over ice in tall glasses, garnished with a lime wedge or mint leaves for an extra touch of tropical flair.