Southern Fried Corn

Ingredients

Fresh corn kernels

4 cups (about 6 ears of corn)

Bacon

4 slices, chopped

Onion

1 medium, diced

Bell pepper

1 medium, diced (any color)

Salt

to taste

Black pepper

to taste

Olive oil

1 tablespoon (optional, for sautéing)

Instructions

1. In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and place it on paper towels to drain, keeping the bacon grease in the skillet.
2. In the same skillet, if there isn’t enough bacon grease, add 1 tablespoon of olive oil. Heat the skillet over medium heat and add the diced bell pepper and onion. Sauté until softened, about 5 minutes.
3. Add the corn to the skillet, stirring well to combine with the onions and bell peppers. Cook for an additional 5-7 minutes, or until the corn is heated through and begins to caramelize slightly, enhancing its natural sweetness.
4. Crumble the crispy bacon and add it back into the skillet. Season the mixture with salt and black pepper to taste, stirring to combine all the flavors harmoniously.
5. Remove from heat and serve hot as a delectable side dish that pairs wonderfully with grilled meats, fried chicken, or hearty main courses.