Teresa's Recipes
Southside Cocktail
The Southside is a refreshing cocktail that perfectly balances the botanical notes of gin with the zesty brightness of fresh lime and the cooling essence of mint. Its origins date back to the Prohibition era, where it was a favorite among speakeasy patrons in Chicago. This invigorating drink is ideal for warm evenings, summer gatherings, or simply as a delightful treat to unwind. Serve it over ice for a crisp experience that will awaken your senses!
Ingredients
- 10-12 leaves, plus extra for garnish Fresh mint leaves
- 1 ounce (about 1 lime) Fresh lime juice
- 3/4 ounce Simple syrup
- 2 ounces Gin
- as needed Ice
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Calories: 200
- Fat: 0g
- Carbs: 12g
- Protein: 0g
- Sodium: 1mg
- Sugar: 10g
Instructions
- In a cocktail shaker, muddle the fresh mint leaves with the fresh lime juice and simple syrup until the mint is fragrant and well bruised.
- Add the gin to the shaker, then fill the shaker with ice to the top.
- Secure the lid on the shaker and shake vigorously for about 15 seconds, or until well chilled.
- Strain the mixture into a chilled glass filled with fresh ice, using a fine mesh strainer if desired to catch any mint pieces.
- Garnish with a sprig of mint leaves for an aromatic touch.
- Serve immediately and enjoy the invigorating flavors!
Tips
- For a sweeter version, increase the amount of simple syrup to taste.
- Try substituting gin with vodka for a different flavor profile.
- For a twist, add a splash of club soda for a fizzy variation.