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Soviet Cosmonaut Coffee
Embark on an interstellar journey with every sip of Soviet Cosmonaut Coffee, an intensely bold and invigorating beverage that has fueled space explorers since the early days of the cosmos. This robust coffee blend, cherished by cosmonauts, features a rich, aromatic flavor profile that awakens the senses and provides the energy needed to conquer the day. Perfect for those who appreciate the strength and depth of a well-brewed cup, this coffee embodies the spirit of adventure and exploration.
Ingredients
- Water
- 2 cups
- Coarse ground coffee
- 4 tablespoons
- Sugar (optional)
- to taste
- Milk or cream (optional)
- to taste
Instructions
- Start by boiling 2 cups of water in a kettle or saucepan. Use fresh, cold water for the best flavor.
- While the water is heating, measure 4 tablespoons of coarse ground coffee and place it in a French press or coffee maker.
- Once the water has reached a rolling boil, carefully pour it over the ground coffee, ensuring all the grounds are saturated.
- Allow the coffee to steep for 4 minutes, which helps extract the rich flavors and aromas.
- If using a French press, slowly press down the plunger to separate the grounds from the brewed coffee. If using a coffee maker, simply proceed as per the manufacturer's instructions.
- Pour the freshly brewed Soviet Cosmonaut Coffee into your favorite mug.
- For a touch of sweetness, add sugar to taste, and if desired, a splash of milk or cream for creaminess. Stir well and enjoy the invigorating flavors.
Tips
- For an even bolder flavor, consider using dark roast coffee beans.
- Experiment with different brewing methods such as a pour-over or AeroPress for unique taste variations.
- Pair your coffee with a slice of traditional Russian cake, such as Medovik (honey cake) or a sweet pastry for a delightful treat.
Dietary Information
Servings: 2 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 5 Fat: 0g Carbs: 0g Protein: 0g Sodium: 0mg Sugar: 0g
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