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Soy Glazed Chicken Thighs
Indulge in the rich and savory flavors of these soy-glazed chicken thighs. The combination of sweet brown sugar, aromatic garlic, and zesty ginger creates a sticky glaze that caramelizes beautifully in the oven. This dish is not only simple to prepare but also delivers a burst of umami flavor that will have your taste buds dancing. Traditionally, soy sauce has been a staple in East Asian cuisine for centuries, adding depth and character to countless dishes. Perfect for a quick weeknight dinner, serve these delightful chicken thighs with steamed rice and vegetables for a complete meal.
Servings: 4
Ingredients
- Chicken thighs
- 4-6, bone-in and skin-on for maximum flavor
- Soy sauce
- 1/2 cup
- Brown sugar
- 1/4 cup
- Garlic
- 4 cloves, minced
- Ginger
- 1 tablespoon, freshly grated
- Sesame oil
- 2 tablespoons
- Sesame seeds
- 2 tablespoons, toasted
- Green onions
- 2, sliced for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until well combined.
- Place the chicken thighs in a baking dish, skin side up, and pour the soy sauce mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the skin is crispy.
- During the last 5 minutes of baking, switch to broil to achieve an extra crispy skin, keeping a close eye to avoid burning.
- Once done, remove from the oven and let the chicken rest for a few minutes.
- Sprinkle the sliced green onions and toasted sesame seeds over the chicken before serving.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 380 • Fat: 20g • Carbs: 12g • Protein: 30g • Sodium: 800mg • Sugar: 8g
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