Soy Glazed Chicken Thighs

Name: Soy Glazed Chicken Thighs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Sesame seeds', 'amount': '1 tablespoon'}; {'ingredient': 'Green onions', 'amount': '2, sliced'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Brown sugar', 'amount': '1/4 cup'}; {'ingredient': 'Soy sauce', 'amount': '1/2 cup'}; {'ingredient': 'Chicken thighs', 'amount': '8 bone-in, skin-on'}

These soy-glazed chicken thighs are sweet, salty, and perfectly sticky. They're easy to make and perfect for a weeknight dinner.

Ingredients

Sesame seeds (1 tablespoon)
Green onions (2, sliced)
Sesame oil (1 tablespoon)
Ginger (1 tablespoon, grated)
Garlic (2 cloves, minced)
Brown sugar (1/4 cup)
Soy sauce (1/2 cup)
Chicken thighs (8 bone-in, skin-on)

Instructions

Preheat your oven to 425°F (220°C).
In a bowl, mix together the soy sauce, brown sugar, garlic, ginger, and sesame oil.
Place the chicken thighs in a baking dish and pour the soy sauce mixture over them.
Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
Sprinkle the chicken with the sliced green onions and sesame seeds before serving.

Dietary Information

Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 450 • Fat: 20g • Carbs: 15g • Protein: 50g • Sodium: 1500mg • Sugar: 10g

Soy Glazed Chicken Thighs

Ingredients

Instructions

Dietary Information

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