Soy Glazed Chicken Wings

Ingredients

• Green onions (2, chopped)
• Sesame seeds (1 tablespoon)
• Water (2 tablespoons)
• Cornstarch (1 tablespoon)
• Sesame oil (1 tablespoon)
• Ginger (1 tablespoon, minced)
• Garlic (2 cloves, minced)
• Brown sugar (1/4 cup)
• Soy sauce (1/2 cup)
• Chicken wings (2 lbs)

Instructions

1. Preheat the oven to 400°F and line a baking sheet with foil.
2. Place the chicken wings on the baking sheet and bake for 40 minutes, or until crispy and golden.
3. While the wings are baking, combine the soy sauce, brown sugar, garlic, ginger, and sesame oil in a saucepan over medium heat.
4. In a small bowl, mix the cornstarch with the water to create a slurry, then add it to the saucepan.
5. Cook the sauce until it thickens, about 5 minutes.
6. Once the wings are done baking, toss them in the sauce until fully coated.
7. Return the wings to the oven and bake for an additional 5 minutes, or until the sauce is caramelized.
8. Garnish the wings with sesame seeds and chopped green onions before serving.