Savory Soy Glazed Chicken Wings

Ingredients

Green onions

2, chopped for garnish

Sesame seeds

1 tablespoon, for garnish

Water

1/4 cup

Cornstarch

2 tablespoons

Sesame oil

1 tablespoon

Fresh Ginger

1 tablespoon, grated

Garlic

3 cloves, minced

Brown sugar

1/2 cup

Soy sauce

1 cup

Chicken wings

2 lbs, cleaned and patted dry

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with foil. This helps in easy clean-up after baking.
2. Arrange the chicken wings on the baking sheet in a single layer, ensuring they are not overcrowded. Bake for 40 minutes, until they are crispy and golden.
3. While the wings are baking, prepare the soy glaze. Combine the soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil in a saucepan over medium heat. Stir well until the sugar dissolves.
4. In a separate small bowl, mix the cornstarch with water to create a slurry, this will help thicken the sauce. Gradually add this mixture to the saucepan, stirring continuously.
5. Cook the sauce for about 5 minutes until it thickens to a glaze-like consistency. Remember to stir frequently to prevent the sauce from burning.
6. Once the wings are done baking, remove them from the oven and toss them in the soy glaze until fully coated. Ensure all wings are well coated for a full flavor experience.
7. Return the glazed wings to the oven and bake for an additional 5 minutes, allowing the sauce to caramelize beautifully onto the wings.
8. Garnish the wings with a sprinkle of sesame seeds and freshly chopped green onions before serving. This adds a pop of color and an extra layer of flavor.