Soy Glazed Edamame

Ingredients

• Sesame seeds (1 tablespoon)
• Garlic (1 clove, minced)
• Sesame oil (1 teaspoon)
• Brown sugar (1 tablespoon)
• Soy sauce (1/4 cup)
• Edamame (2 cups, shelled)

Instructions

1. Boil the edamame in salted water for 5 minutes, or until tender. Drain and set aside.
2. In a small saucepan, combine the soy sauce, brown sugar, sesame oil, and garlic. Bring to a simmer over medium heat.
3. Cook the sauce for 2-3 minutes, or until it thickens slightly.
4. Toss the cooked edamame in the soy sauce mixture until well coated.
5. Sprinkle with sesame seeds before serving.