Soy Glazed Edamame

Ingredients

Edamame (in pods)

2 cups

Soy sauce

1/4 cup

Brown sugar

2 tablespoons

Garlic

2 cloves, minced

Sesame oil

1 tablespoon

Sesame seeds

1 tablespoon, toasted

Water

1 cup

Salt

1 teaspoon

Instructions

1. In a pot, bring 1 cup of water to a boil and add 1 teaspoon of salt.
2. Once boiling, add the edamame pods and cook for 5 minutes, or until they are tender but still firm. Drain the edamame and set aside.
3. In a small saucepan over medium heat, combine the soy sauce, brown sugar, sesame oil, and minced garlic.
4. Bring the mixture to a simmer, stirring occasionally, and cook for 2-3 minutes until it thickens slightly.
5. In a large mixing bowl, toss the cooked edamame with the soy sauce mixture until they are evenly coated.
6. Transfer the glazed edamame to a serving dish and sprinkle with toasted sesame seeds before serving.