Enhanced Soy Sauce Fried Rice

Ingredients

• Vegetable oil (2 tablespoons)
• Garlic (2 cloves, minced)
• Ginger (1 tablespoon, grated)
• Carrots (1 cup, diced)
• Frozen peas (1 cup)
• Eggs (2, beaten)
• Cooked rice (4 cups, chilled)
• Soy sauce (3 tablespoons)
• Sesame oil (1 tablespoon)
• Salt (to taste)
• Pepper (to taste)
• Green onions (2, chopped for garnish)

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
2. Add the minced garlic and grated ginger to the skillet, sautéing for about 1 minute until fragrant, being careful not to burn them.
3. Incorporate the diced carrots and frozen peas, and stir-fry for 2-3 minutes until the vegetables are tender and vibrant in color.
4. Push the sautéed vegetables to one side of the skillet, creating space for the eggs. Pour the beaten eggs into the empty side and let them sit for a few seconds before scrambling. Cook until fully set, then mix with the vegetables.
5. Add the chilled cooked rice to the skillet, breaking up any clumps with a spatula. Stir well to combine with the vegetable and egg mixture.
6. Drizzle the soy sauce and sesame oil over the rice. Stir-fry for an additional 3-4 minutes, ensuring everything is evenly coated and heated through.
7. Season with salt and pepper to taste, adjusting as needed.
8. Garnish with chopped green onions before serving hot.