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Soy Sauce Glazed King Prawns
This classic Asian delight, Soy Sauce Glazed King Prawns, is a culinary gem that offers an exquisite balance of flavors. Succulent king prawns are sautéed in a blend of fragrant garlic and ginger, then glazed with a savory soy sauce resulting in a dish that is tantalizingly flavorful, yet simple to create. This dish, originating from the coastal regions of China where seafood is abundant, is a testament to the beauty of minimalist cooking, letting each ingredient shine.
Ingredients
- White sesame seeds
- 1 tablespoon, toasted
- Spring onions
- 2, finely sliced
- Vegetable oil
- 2 tablespoons
- Ginger
- 1 inch piece, finely chopped
- Garlic
- 2 cloves, finely chopped
- Soy sauce
- 4 tablespoons
- King prawns
- 500 grams, deveined and shells removed
Instructions
- Heat the vegetable oil in a large frying pan over medium heat.
- Add the finely chopped garlic and ginger to the pan, sautéing for 1-2 minutes until they release their aromatic fragrances.
- Introduce the king prawns to the pan, cooking for 2-3 minutes on each side, or until they adopt a vibrant pink hue.
- Pour the soy sauce over the prawns, ensuring to stir well so each prawn is generously coated in the savory glaze.
- Allow the prawns to cook in the soy sauce for another 2-3 minutes, or until they are thoroughly cooked.
- Before serving, garnish the prawns with a sprinkle of toasted sesame seeds and finely sliced spring onions. This adds a touch of freshness and a subtle crunch to the dish.
Tips
- For a spicier kick, consider adding a finely chopped red chili pepper along with the garlic and ginger.
- Serve with steamed jasmine rice or noodles for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 10 minutes Calories: 200 Fat: 9g Carbs: 3g Protein: 25g Sodium: 1100mg Sugar: 0g
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