Teresa's Recipes
Soy Sauce Ramen
Experience the authentic flavors of Japan with this delectable Soy Sauce Ramen. The heart of this dish is its robust broth, a harmonious blend of savory soy sauce, aromatic mirin, and rich chicken broth. Tender ramen noodles swim in this luscious broth, topped with soft-boiled eggs, crunchy green onions, and crispy roasted seaweed, all brought together with a hint of sesame oil. The perfect comfort food for a cozy evening at home!
Ingredients
- 2 tablespoons Sesame oil
- 4 sheets, crumbled Roasted seaweed
- 4 Soft-boiled eggs
- 4, sliced Green onions
- 1 tablespoon, grated Ginger
- 2 cloves, minced Garlic
- 1/2 cup Mirin
- 1/2 cup Soy sauce
- 8 cups Chicken broth
- 4 servings Ramen noodles
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 15g
- Carbs: 60g
- Protein: 15g
- Sodium: 2400mg
- Sugar: 4g
Instructions
- Cook the ramen noodles according to the package instructions. Once cooked, drain and set aside.
- In a large pot, combine the chicken broth, soy sauce, mirin, minced garlic, and grated ginger. Bring this mixture to a boil over medium heat.
- Reduce the heat to low and allow the broth to simmer for 15 minutes. This process will meld the flavors together, creating a rich and aromatic broth.
- Prepare your serving bowls by dividing the cooked ramen noodles equally among them.
- Pour the hot, flavorful broth over the noodles.
- Top each bowl with slices of soft-boiled eggs, crumbled roasted seaweed, and a generous sprinkle of sliced green onions.
- Finish the dish by drizzling a hint of sesame oil over the top.
- Serve your Soy Sauce Ramen hot, and enjoy the comforting warmth and rich flavors of this traditional Japanese dish.
Tips
- For a vegetarian version, replace the chicken broth with vegetable broth and omit the eggs.
- You can add other toppings like corn, bamboo shoots, or sliced mushrooms for added texture and flavor.
- Adjust the amount of soy sauce to your taste. If you find the broth too salty, add some water to balance it out.