Soy Sauce Ramen

Soy Sauce Ramen

Experience the authentic flavors of Japan with this delectable Soy Sauce Ramen. The heart of this dish is its robust broth, a harmonious blend of savory soy sauce, aromatic mirin, and rich chicken broth. Tender ramen noodles swim in this luscious broth, topped with soft-boiled eggs, crunchy green onions, and crispy roasted seaweed, all brought together with a hint of sesame oil. The perfect comfort food for a cozy evening at home!

Servings: 4

Ingredients

  • Sesame oil (2 tablespoons)
  • Roasted seaweed (4 sheets, crumbled)
  • Soft-boiled eggs (4)
  • Green onions (4, sliced)
  • Ginger (1 tablespoon, grated)
  • Garlic (2 cloves, minced)
  • Mirin (1/2 cup)
  • Soy sauce (1/2 cup)
  • Chicken broth (8 cups)
  • Ramen noodles (4 servings)

Instructions

  1. Cook the ramen noodles according to the package instructions. Once cooked, drain and set aside.
  2. In a large pot, combine the chicken broth, soy sauce, mirin, minced garlic, and grated ginger. Bring this mixture to a boil over medium heat.
  3. Reduce the heat to low and allow the broth to simmer for 15 minutes. This process will meld the flavors together, creating a rich and aromatic broth.
  4. Prepare your serving bowls by dividing the cooked ramen noodles equally among them.
  5. Pour the hot, flavorful broth over the noodles.
  6. Top each bowl with slices of soft-boiled eggs, crumbled roasted seaweed, and a generous sprinkle of sliced green onions.
  7. Finish the dish by drizzling a hint of sesame oil over the top.
  8. Serve your Soy Sauce Ramen hot, and enjoy the comforting warmth and rich flavors of this traditional Japanese dish.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 450 • Fat: 15g • Carbs: 60g • Protein: 15g • Sodium: 2400mg • Sugar: 4g