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Soy Sauce Ramen
Experience the authentic flavors of Japan with this delectable Soy Sauce Ramen. The heart of this dish is its robust broth, a harmonious blend of savory soy sauce, aromatic mirin, and rich chicken broth. Tender ramen noodles swim in this luscious broth, topped with soft-boiled eggs, crunchy green onions, and crispy roasted seaweed, all brought together with a hint of sesame oil. The perfect comfort food for a cozy evening at home!
Ingredients
- Sesame oil
- 2 tablespoons
- Roasted seaweed
- 4 sheets, crumbled
- Soft-boiled eggs
- 4
- Green onions
- 4, sliced
- Ginger
- 1 tablespoon, grated
- Garlic
- 2 cloves, minced
- Mirin
- 1/2 cup
- Soy sauce
- 1/2 cup
- Chicken broth
- 8 cups
- Ramen noodles
- 4 servings
Instructions
- Cook the ramen noodles according to the package instructions. Once cooked, drain and set aside.
- In a large pot, combine the chicken broth, soy sauce, mirin, minced garlic, and grated ginger. Bring this mixture to a boil over medium heat.
- Reduce the heat to low and allow the broth to simmer for 15 minutes. This process will meld the flavors together, creating a rich and aromatic broth.
- Prepare your serving bowls by dividing the cooked ramen noodles equally among them.
- Pour the hot, flavorful broth over the noodles.
- Top each bowl with slices of soft-boiled eggs, crumbled roasted seaweed, and a generous sprinkle of sliced green onions.
- Finish the dish by drizzling a hint of sesame oil over the top.
- Serve your Soy Sauce Ramen hot, and enjoy the comforting warmth and rich flavors of this traditional Japanese dish.
Tips
- For a vegetarian version, replace the chicken broth with vegetable broth and omit the eggs.
- You can add other toppings like corn, bamboo shoots, or sliced mushrooms for added texture and flavor.
- Adjust the amount of soy sauce to your taste. If you find the broth too salty, add some water to balance it out.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 20 minutes Calories: 450 Fat: 15g Carbs: 60g Protein: 15g Sodium: 2400mg Sugar: 4g
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