Soy Sauce Ramen

Name: Soy Sauce Ramen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Roasted seaweed', 'amount': '2 sheets, crumbled'}; {'ingredient': 'Soft', 'amount': 'boiled eggs - 2'}; {'ingredient': 'Green onions', 'amount': '2, sliced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Mirin', 'amount': '2 tablespoons'}; {'ingredient': 'Soy sauce', 'amount': '1/4 cup'}; {'ingredient': 'Chicken broth', 'amount': '4 cups'}; {'ingredient': 'Ramen noodles', 'amount': '2 packs'}

This flavorful soy sauce ramen is made with a rich broth, tender noodles, and delicious toppings.

Ingredients

Sesame oil (1 tablespoon)
Roasted seaweed (2 sheets, crumbled)
Soft (boiled eggs - 2)
Green onions (2, sliced)
Ginger (1 tablespoon, grated)
Garlic (2 cloves, minced)
Mirin (2 tablespoons)
Soy sauce (1/4 cup)
Chicken broth (4 cups)
Ramen noodles (2 packs)

Instructions

Cook the ramen noodles according to the package instructions. Drain and set aside.
In a large pot, combine the chicken broth, soy sauce, mirin, garlic, and ginger. Bring to a boil.
Reduce the heat and simmer for 15 minutes to allow the flavors to meld together.
Divide the cooked ramen noodles into serving bowls.
Pour the hot broth over the noodles.
Top with sliced green onions, soft-boiled eggs, crumbled roasted seaweed, and a drizzle of sesame oil.
Serve hot and enjoy!

Dietary Information

Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 400 • Fat: 12g • Carbs: 60g • Protein: 15g • Sodium: 1200mg • Sugar: 5g

Soy Sauce Ramen

Ingredients

Instructions

Dietary Information

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