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Spaetzle
Spaetzle are traditional German egg noodles that are light, fluffy, and incredibly versatile. Often served as a side dish, they can be enjoyed with a variety of sauces, gravies, or simply tossed in butter and herbs. This dish has roots in Southern Germany and is a beloved comfort food that pairs well with meats and stews.
Ingredients
- All-purpose flour
- 2 cups
- Eggs
- 3 large
- Milk
- 1/2 cup
- Salt
- 1 teaspoon
- Nutmeg
- 1/4 teaspoon
- Unsalted butter
- 2 tablespoons (for serving)
- Chopped fresh parsley
- 2 tablespoons (for garnish)
Instructions
- In a large bowl, whisk together the flour, salt, and nutmeg.
- In a separate bowl, beat the eggs and milk together until well combined.
- Gradually add the egg mixture to the flour mixture, stirring until a thick, sticky batter forms.
- Bring a large pot of salted water to a boil.
- Using a spaetzle maker or a colander with large holes, press the batter through into the boiling water. Alternatively, you can drop small spoonfuls of batter directly into the water.
- Cook the spaetzle for about 2-3 minutes, or until they float to the surface. Remove them with a slotted spoon and transfer to a bowl.
- In a skillet, melt the butter over medium heat and toss the cooked spaetzle to coat.
- Garnish with chopped parsley and serve warm.
Dietary Information
Servings: 4 Dish Type: Side Prep Time: 15 minutes Cook Time: 10 minutes Calories: 220 Fat: 7g Carbs: 32g Protein: 8g Sodium: 400mg Sugar: 1g
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