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Spaghetti Alla Matriciana
Spaghetti Alla Matriciana is a beloved classic Italian dish that originates from the Lazio region, particularly Rome. This hearty pasta dish is characterized by its rich tomato sauce, savory pancetta, and the sharp, salty flavor of pecorino cheese. The combination of crispy pancetta and perfectly cooked spaghetti tossed in a vibrant tomato sauce creates a symphony of flavors that transports you straight to the Italian countryside. Perfect for a cozy dinner, this dish is sure to impress family and friends alike.
Ingredients
- Spaghetti
- 400g
- Pancetta
- 150g, diced
- Olive oil
- 2 tablespoons
- Onion
- 1 medium, finely chopped
- Garlic
- 2 cloves, minced
- Tomatoes
- 400g, crushed or diced
- Red pepper flakes
- 1 teaspoon (adjust to taste)
- Pecorino cheese
- 100g, grated
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced pancetta to the skillet and cook it until it becomes golden and crispy, about 5 minutes.
- Stir in the chopped onion and minced garlic, cooking until the onion is soft and translucent, approximately 5 minutes.
- Add the crushed tomatoes, red pepper flakes, salt, and black pepper. Stir to combine and let the sauce simmer for about 10 minutes, allowing the flavors to meld.
- While the sauce is simmering, cook the spaghetti according to the package instructions in a large pot of salted boiling water until al dente.
- Once the spaghetti is cooked, drain it, reserving a bit of the pasta water.
- Add the drained spaghetti to the skillet with the sauce, tossing to combine. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Serve the spaghetti hot, generously topped with grated pecorino cheese.
Tips
- For a twist, you can add a splash of white wine to the pan after cooking the pancetta for an additional layer of flavor.
- You can substitute guanciale for pancetta for a more authentic taste, as it is the traditional ingredient used in Rome.
- Adjust the amount of red pepper flakes based on your spice preference.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 20 minutes Calories: 550 Fat: 25g Carbs: 65g Protein: 20g Sodium: 800mg Sugar: 6g
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