Spaghetti Con Salsiccia E Funghi

Ingredients

• Fresh basil (1/4 cup, chopped)
• Parmesan cheese (1/4 cup, grated)
• Salt and pepper (to taste)
• Dried oregano (1 teaspoon)
• Red wine (1/2 cup)
• Tomato sauce (2 cups)
• Garlic (3 cloves, minced)
• Onion (1 medium, chopped)
• Mushrooms (8 ounces, sliced)
• Italian sausage (1 pound, casings removed)
• Spaghetti (12 ounces)

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the mushrooms, onion, and garlic. Cook until the mushrooms are tender and the onion is translucent.
4. Add the cooked sausage back to the skillet and pour in the tomato sauce and red wine. Stir in the dried oregano, salt, and pepper. Simmer for 10 minutes.
5. Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce.
6. Serve the spaghetti con salsiccia e funghi hot, garnished with grated Parmesan cheese and chopped fresh basil.