Teresa's Recipes
Spaghetti Con Salsiccia E Pomodorini
Indulge in the rich flavors of Italy with this delightful Spaghetti Con Salsiccia E Pomodorini. This comforting dish features perfectly cooked spaghetti tossed with savory Italian sausage, vibrant cherry tomatoes, and fragrant garlic, all brought together by a splash of olive oil and a hint of red pepper flakes for a subtle kick. Topped with fresh basil and a generous sprinkling of Parmesan cheese, this recipe is not just a meal; it’s a culinary journey that captures the essence of Italian home cooking.
Ingredients
- 12 ounces Spaghetti
- 1 pound, casings removed Italian sausage
- 2 cups, halved Cherry tomatoes
- 4 cloves, minced Garlic
- 2 tablespoons Olive oil
- 1/2 teaspoon (adjust to taste) Red pepper flakes
- 1/2 cup, chopped (plus extra for garnish) Fresh basil
- to taste Salt
- to taste Black pepper
- 1/2 cup, grated (plus extra for serving) Parmesan cheese
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 550
- Fat: 25g
- Carbs: 60g
- Protein: 25g
- Sodium: 800mg
- Sugar: 4g
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and red pepper flakes to the skillet, sautéing for an additional minute until fragrant.
- Stir in the halved cherry tomatoes, cooking for 5-7 minutes until they soften and release their juices.
- Season the mixture with salt and pepper to taste. Stir in the chopped basil.
- Add the cooked spaghetti to the skillet, tossing it with the sausage and tomato mixture. If the pasta seems dry, add some reserved pasta water to achieve the desired consistency.
- Serve hot, garnished with grated Parmesan cheese and additional basil.
Tips
- For a lighter version, use turkey sausage instead of traditional Italian sausage.
- Add a splash of white wine after adding the garlic for an extra layer of flavor.
- Feel free to incorporate other vegetables such as spinach or zucchini for added nutrition.
- Serve with a side salad and crusty bread for a complete Italian meal.