Teresa's Recipes
Spaghetti Con Salsiccia E Zucchine
Indulge in the vibrant flavors of Italy with this delightful Spaghetti Con Salsiccia E Zucchine. This dish features perfectly al dente spaghetti intertwined with savory Italian sausage and tender zucchini, all enveloped in a rich, aromatic tomato sauce. Topped with freshly grated Parmesan and fragrant basil, this comforting meal is perfect for family gatherings or a cozy dinner at home. Delight your taste buds and savor a true taste of la dolce vita!
Ingredients
- 12 ounces Spaghetti
- 1 pound, casings removed Italian sausage
- 2 medium, sliced Zucchini
- 4 cloves, minced Garlic
- 28 ounces Crushed tomatoes
- 1 teaspoon Dried oregano
- 1/2 teaspoon (adjust to taste) Red pepper flakes
- to taste Salt
- to taste Black pepper
- 1/4 cup, chopped Fresh basil
- 1/2 cup, grated (plus extra for serving) Parmesan cheese
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 550
- Fat: 25g
- Carbs: 60g
- Protein: 20g
- Sodium: 800mg
- Sugar: 6g
Instructions
- Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
- In a large skillet, heat over medium heat. Add the Italian sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside, draining excess fat if necessary.
- In the same skillet, add the sliced zucchini and minced garlic. Sauté for about 5 minutes until the zucchini is tender and slightly golden.
- Add the crushed tomatoes, dried oregano, red pepper flakes, salt, and pepper to the skillet. Stir well to combine and bring the mixture to a simmer.
- Return the cooked sausage to the skillet and simmer for approximately 10 minutes, allowing the flavors to meld together, adding reserved pasta water if needed to reach desired sauce consistency.
- Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce. Cook together for an additional 2 minutes.
- Serve warm, garnished with grated Parmesan cheese and chopped fresh basil.