Spaghetti Con Salsiccia E Zucchine

Ingredients

• Fresh basil (1/4 cup, chopped)
• Parmesan cheese (1/2 cup, grated)
• Salt and pepper (to taste)
• Red pepper flakes (1/2 teaspoon)
• Dried oregano (1 teaspoon)
• Crushed tomatoes (1 can (28 ounces))
• Garlic (3 cloves, minced)
• Zucchini (2 medium, sliced)
• Italian sausage (4 links, casings removed)
• Spaghetti (12 ounces)

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the sliced zucchini and minced garlic. Cook until the zucchini is tender, about 5 minutes.
4. Add the crushed tomatoes, dried oregano, red pepper flakes, salt, and pepper to the skillet. Stir well to combine.
5. Return the cooked sausage to the skillet and simmer for 10 minutes to allow the flavors to meld together.
6. Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce.
7. Serve the spaghetti con salsiccia e zucchine with grated Parmesan cheese and chopped fresh basil on top.