Herbed Spaghetti Squash Delight

Ingredients

• Spaghetti squash (1 medium-sized)
• Olive oil (3 tablespoons, divided)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Garlic (3 cloves, minced)
• Fresh basil (1/4 cup, chopped)
• Fresh parsley (1/4 cup, chopped)
• Fresh oregano (1 tablespoon, chopped)
• Parmesan cheese (1/2 cup, grated)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle 1 tablespoon of olive oil over the cut sides and season with salt and pepper.
3. Place the squash cut side down on the prepared baking sheet and roast for about 40 minutes, or until the squash is tender and easily pierced with a fork.
4. Once roasted, let the squash cool for a few minutes, then use a fork to scrape out the 'spaghetti' strands into a large bowl.
5. In a large pan, heat the remaining 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
6. Add the spaghetti squash strands to the pan, along with the chopped basil, parsley, and oregano. Toss everything together until well combined and heated through, about 3-5 minutes.
7. Serve the herbed spaghetti squash topped with a generous sprinkle of grated Parmesan cheese.