Teresa's Recipes
Spaghetti with Fresh Tomato and Basil Sauce
Indulge in the vibrant flavors of Italy with this classic Spaghetti with Fresh Tomato and Basil Sauce. Made with ripe, juicy tomatoes and fragrant basil, this dish captures the essence of a sun-drenched summer garden. The simplicity of fresh ingredients combined with the aromatic garlic and a drizzle of olive oil creates a light yet satisfying meal. This dish not only tantalizes your taste buds but also celebrates the rich culinary heritage of Italian cuisine, where fresh, high-quality ingredients are always prioritized.
Ingredients
- 12 ounces Spaghetti
- 4 cups, diced Fresh tomatoes
- 3 cloves, minced Garlic
- 2 tablespoons Olive oil
- 1/2 cup, chopped Fresh basil
- 1/2 cup, grated Parmesan cheese
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 10g
- Carbs: 64g
- Protein: 15g
- Sodium: 150mg
- Sugar: 5g
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
- Add the diced tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes start to break down and release their juices, creating a fresh sauce.
- Season the tomato sauce with salt and black pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to achieve the desired consistency.
- Add the cooked spaghetti to the skillet and toss well to coat the pasta with the sauce, ensuring every strand is infused with the delicious flavors.
- Remove from heat and gently stir in the chopped fresh basil, allowing the heat to release its essential oils and aroma.
- Serve the spaghetti hot, topped generously with grated Parmesan cheese and a sprinkle of extra black pepper for added flavor.
Tips
- For an extra burst of flavor, you can add a pinch of red pepper flakes when sautéing the garlic for a spicy kick.
- Feel free to substitute the spaghetti with whole wheat or gluten-free pasta if desired.
- This dish pairs beautifully with a side of garlic bread and a fresh green salad.