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Spaghetti with Marinara Sauce
Indulge in the heart of Italy with this delightful Spaghetti with Marinara Sauce. This classic dish showcases al dente spaghetti generously coated in a rich, vibrant marinara sauce made from ripe tomatoes, aromatic garlic, and fresh herbs. Perfect for a family dinner or a cozy date night, this recipe brings the warmth and comfort of Italian cuisine right to your table. With every bite, you'll taste the care and tradition that goes into this beloved dish, making it a timeless favorite across generations.
Ingredients
- Spaghetti
- 12 ounces
- Olive oil
- 2 tablespoons
- Onion
- 1 medium, chopped
- Garlic
- 4 cloves, minced
- Canned crushed tomatoes
- 28 ounces
- Tomato paste
- 2 tablespoons
- Dried oregano
- 1 teaspoon
- Dried basil
- 1 teaspoon
- Sugar
- 1 teaspoon
- Salt
- to taste
- Pepper
- to taste
- Fresh basil leaves
- for garnish
- Grated Parmesan cheese
- for serving
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a small amount of pasta water.
- In a large saucepan, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
- Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper. Mix well to combine all ingredients.
- Bring the sauce to a gentle simmer, then reduce the heat to low. Cover and let it simmer for 20 minutes, stirring occasionally to prevent sticking.
- Taste the sauce and adjust the seasoning if needed, adding a splash of reserved pasta water for a silkier texture if desired.
- Serve the cooked spaghetti in bowls, generously topped with marinara sauce.
- Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
- Enjoy your delicious meal!
Tips
- For a spicier kick, add a pinch of red pepper flakes to the marinara sauce while it simmers.
- If you prefer a fresher taste, you can use fresh tomatoes instead of canned. Just peel and chop them, and cook them down until saucy.
- Pair this dish with a crisp green salad and garlic bread for a complete Italian feast!
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 30 minutes Calories: 400 Fat: 12g Carbs: 60g Protein: 14g Sodium: 300mg Sugar: 4g
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