Spaghetti with Marinara Sauce

Ingredients

Spaghetti

12 ounces

Olive oil

2 tablespoons

Onion

1 medium, chopped

Garlic

4 cloves, minced

Canned crushed tomatoes

28 ounces

Tomato paste

2 tablespoons

Dried oregano

1 teaspoon

Dried basil

1 teaspoon

Sugar

1 teaspoon

Salt

to taste

Pepper

to taste

Fresh basil leaves

for garnish

Grated Parmesan cheese

for serving

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a small amount of pasta water.
2. In a large saucepan, heat the olive oil over medium heat.
3. Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
4. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper. Mix well to combine all ingredients.
5. Bring the sauce to a gentle simmer, then reduce the heat to low. Cover and let it simmer for 20 minutes, stirring occasionally to prevent sticking.
6. Taste the sauce and adjust the seasoning if needed, adding a splash of reserved pasta water for a silkier texture if desired.
7. Serve the cooked spaghetti in bowls, generously topped with marinara sauce.
8. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
9. Enjoy your delicious meal!