Spaghetti with Marinara Sauce

Ingredients

• Spaghetti (12 ounces)
• Olive oil (2 tablespoons)
• Onion (1 medium, chopped)
• Garlic (4 cloves, minced)
• Canned crushed tomatoes (28 ounces)
• Tomato paste (2 tablespoons)
• Dried oregano (1 teaspoon)
• Dried basil (1 teaspoon)
• Sugar (1 teaspoon)
• Salt (to taste)
• Pepper (to taste)
• Fresh basil leaves (for garnish)
• Grated Parmesan cheese (for serving)

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a small amount of pasta water.
2. In a large saucepan, heat the olive oil over medium heat.
3. Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
4. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper. Mix well to combine all ingredients.
5. Bring the sauce to a gentle simmer, then reduce the heat to low. Cover and let it simmer for 20 minutes, stirring occasionally to prevent sticking.
6. Taste the sauce and adjust the seasoning if needed, adding a splash of reserved pasta water for a silkier texture if desired.
7. Serve the cooked spaghetti in bowls, generously topped with marinara sauce.
8. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
9. Enjoy your delicious meal!