Teresa's Recipes
Classic Spaghetti with Hearty Meat Sauce
Indulge in this classic spaghetti with hearty meat sauce, a timeless family favorite that warms the soul. This dish features perfectly cooked spaghetti topped with a rich, savory meat sauce made from ground beef, fresh tomatoes, and aromatic Italian herbs. It's a comforting meal that evokes memories of Sunday dinners and gatherings around the table, bringing everyone together with its irresistible aroma and flavor.
Ingredients
- 12 ounces Spaghetti noodles
- 1 pound Ground beef
- 1, chopped Onion
- 3 cloves, minced Garlic
- 14.5 ounces Canned diced tomatoes
- 15 ounces Tomato sauce
- 2 teaspoons Italian seasoning
- to taste Salt
- to taste Black pepper
- for serving, grated Parmesan cheese
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 20g
- Carbs: 45g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti noodles according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon. Cook until the beef is no longer pink, about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is soft and translucent, about 5 minutes.
- Stir in the canned diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Bring the mixture to a simmer and reduce the heat to low.
- Let the sauce simmer for 20-25 minutes, stirring occasionally, until it thickens and the flavors meld together.
- Serve the hearty meat sauce over a bed of cooked spaghetti noodles. Top generously with freshly grated Parmesan cheese.
Tips
- For a spicier kick, add red pepper flakes to the sauce while it simmers.
- Feel free to substitute ground beef with ground turkey or a meat alternative for a lighter option.
- Add a splash of red wine to the sauce for depth of flavor.