Spaghetti with Meatballs and Parmesan

Ingredients

Ground beef

1 pound

Breadcrumbs

1/2 cup

Grated Parmesan cheese

1/2 cup, plus more for serving

Egg

1, beaten

Garlic

3 cloves, minced

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Olive oil

2 tablespoons

Tomato sauce

2 cups (store-bought or homemade)

Spaghetti

12 ounces

Fresh basil

1/4 cup, chopped for garnish

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, 1/2 cup grated Parmesan cheese, beaten egg, minced garlic, salt, and black pepper. Mix thoroughly until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter, and set aside.
3. Heat the olive oil in a large skillet over medium heat. Carefully add the meatballs, browning them on all sides for about 8-10 minutes. Ensure they are well-seared for maximum flavor.
4. Once browned, remove the meatballs from the skillet and set them aside on a plate.
5. In the same skillet, pour in the tomato sauce and bring it to a gentle simmer. Carefully return the meatballs to the skillet, cover, and allow them to cook for an additional 15-20 minutes until they are cooked through and the sauce has thickened slightly.
6. While the meatballs are simmering, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and toss with a drizzle of olive oil to prevent sticking.
7. To serve, place a generous portion of spaghetti on each plate, top with the meatballs and sauce, and garnish with chopped fresh basil and extra grated Parmesan cheese.
8. Enjoy this delightful dish with a side of garlic bread and a fresh green salad for a complete meal.