Spaghetti with Tomato Sauce

Ingredients

Spaghetti

12 ounces

Olive oil

2 tablespoons

Onion

1 medium, finely chopped

Garlic

3 cloves, minced

Canned crushed tomatoes

28 ounces

Tomato paste

2 tablespoons

Dried oregano

1 teaspoon

Dried basil

1 teaspoon

Salt

to taste

Black pepper

to taste

Fresh basil leaves

for garnish

Parmesan cheese

for serving, grated

Instructions

1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large saucepan, heat the olive oil over medium heat.
3. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the canned crushed tomatoes and tomato paste, mixing thoroughly.
5. Add the dried basil, dried oregano, salt, and pepper. Stir well to combine and bring the sauce to a simmer.
6. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally to prevent sticking.
7. Taste the sauce and adjust the seasoning if needed. For added depth, consider a pinch of sugar if the tomatoes are too acidic.
8. Serve the cooked spaghetti topped generously with the tomato sauce.
9. Garnish with freshly grated Parmesan cheese and a sprinkle of fresh basil leaves for an aromatic finish.
10. Enjoy your delightful homemade spaghetti!