Spaghetti with Tomato Sauce

Ingredients

• Spaghetti (12 ounces)
• Olive oil (2 tablespoons)
• Onion (1 medium, finely chopped)
• Garlic (3 cloves, minced)
• Canned crushed tomatoes (28 ounces)
• Tomato paste (2 tablespoons)
• Dried oregano (1 teaspoon)
• Dried basil (1 teaspoon)
• Salt (to taste)
• Black pepper (to taste)
• Fresh basil leaves (for garnish)
• Parmesan cheese (for serving, grated)

Instructions

1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large saucepan, heat the olive oil over medium heat.
3. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the canned crushed tomatoes and tomato paste, mixing thoroughly.
5. Add the dried basil, dried oregano, salt, and pepper. Stir well to combine and bring the sauce to a simmer.
6. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally to prevent sticking.
7. Taste the sauce and adjust the seasoning if needed. For added depth, consider a pinch of sugar if the tomatoes are too acidic.
8. Serve the cooked spaghetti topped generously with the tomato sauce.
9. Garnish with freshly grated Parmesan cheese and a sprinkle of fresh basil leaves for an aromatic finish.
10. Enjoy your delightful homemade spaghetti!