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Spaghetti with Tomato Sauce
Indulge in the rich and comforting flavors of this classic Italian Spaghetti with Tomato Sauce. This dish showcases perfectly cooked spaghetti enveloped in a luscious, homemade tomato sauce bursting with the freshness of garlic, herbs, and the natural sweetness of ripe tomatoes. A sprinkle of Parmesan cheese and fresh basil elevate it to a culinary delight. Historically, this dish has roots in the southern regions of Italy, where tomatoes thrive, and it has become a beloved staple worldwide.
Ingredients
- Spaghetti
- 12 ounces
- Olive oil
- 2 tablespoons
- Onion
- 1 medium, finely chopped
- Garlic
- 3 cloves, minced
- Canned crushed tomatoes
- 28 ounces
- Tomato paste
- 2 tablespoons
- Dried oregano
- 1 teaspoon
- Dried basil
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
- Fresh basil leaves
- for garnish
- Parmesan cheese
- for serving, grated
Instructions
- Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large saucepan, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
- Stir in the canned crushed tomatoes and tomato paste, mixing thoroughly.
- Add the dried basil, dried oregano, salt, and pepper. Stir well to combine and bring the sauce to a simmer.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally to prevent sticking.
- Taste the sauce and adjust the seasoning if needed. For added depth, consider a pinch of sugar if the tomatoes are too acidic.
- Serve the cooked spaghetti topped generously with the tomato sauce.
- Garnish with freshly grated Parmesan cheese and a sprinkle of fresh basil leaves for an aromatic finish.
- Enjoy your delightful homemade spaghetti!
Tips
- For a spicier sauce, add a pinch of red pepper flakes when simmering the sauce.
- Feel free to add sautéed vegetables, like bell peppers or zucchini, to the sauce for additional flavor and nutrition.
- Pair this dish with a simple green salad and garlic bread for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 25 minutes Calories: 400 Fat: 12g Carbs: 60g Protein: 12g Sodium: 300mg Sugar: 8g
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