Teresa's Recipes
Spaghetti with Tomato Sauce
Indulge in the rich and comforting flavors of this classic Italian Spaghetti with Tomato Sauce. This dish showcases perfectly cooked spaghetti enveloped in a luscious, homemade tomato sauce bursting with the freshness of garlic, herbs, and the natural sweetness of ripe tomatoes. A sprinkle of Parmesan cheese and fresh basil elevate it to a culinary delight. Historically, this dish has roots in the southern regions of Italy, where tomatoes thrive, and it has become a beloved staple worldwide.
Ingredients
- 12 ounces Spaghetti
- 2 tablespoons Olive oil
- 1 medium, finely chopped Onion
- 3 cloves, minced Garlic
- 28 ounces Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- to taste Salt
- to taste Black pepper
- for garnish Fresh basil leaves
- for serving, grated Parmesan cheese
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 400
- Fat: 12g
- Carbs: 60g
- Protein: 12g
- Sodium: 300mg
- Sugar: 8g
Instructions
- Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large saucepan, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
- Stir in the canned crushed tomatoes and tomato paste, mixing thoroughly.
- Add the dried basil, dried oregano, salt, and pepper. Stir well to combine and bring the sauce to a simmer.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally to prevent sticking.
- Taste the sauce and adjust the seasoning if needed. For added depth, consider a pinch of sugar if the tomatoes are too acidic.
- Serve the cooked spaghetti topped generously with the tomato sauce.
- Garnish with freshly grated Parmesan cheese and a sprinkle of fresh basil leaves for an aromatic finish.
- Enjoy your delightful homemade spaghetti!
Tips
- For a spicier sauce, add a pinch of red pepper flakes when simmering the sauce.
- Feel free to add sautéed vegetables, like bell peppers or zucchini, to the sauce for additional flavor and nutrition.
- Pair this dish with a simple green salad and garlic bread for a complete meal.