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Authentic Spanish Flan
Experience the flavors of Spain with this creamy and caramel-infused Spanish Flan. This traditional Spanish dessert is a testament to the beauty of simplicity and elegance. Each bite will take you on a culinary journey, where the velvety texture of the flan pairs perfectly with a rich and glossy caramel sauce. This dessert is a true treat for the senses and a timeless classic in Spanish cuisine.
Servings: 8
Ingredients
- Vanilla extract
- 1 teaspoon
- Evaporated milk
- 1 cup
- Condensed milk
- 1 can (14 ounces)
- Eggs
- 3 large
- Water
- 1/4 cup
- Granulated sugar
- 1 cup
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, heat the granulated sugar over medium-low heat. Stir continuously until the sugar melts and turns a golden color to create the caramel sauce.
- Carefully pour the hot caramel syrup into a 9-inch round baking dish, ensuring to coat the bottom and sides evenly. Set aside to cool and harden.
- In a large mixing bowl, whisk together the eggs, condensed milk, evaporated milk, and vanilla extract until you achieve a smooth, well-blended mixture.
- Pour this egg and milk mixture over the cooled caramel layer in the baking dish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for approximately 60 minutes, or until the flan is set.
- Remove the flan from the oven and let it cool completely. Once fully cooled, carefully invert the flan onto a serving plate.
- Serve chilled for the most authentic experience. Enjoy this sweet slice of Spanish tradition!
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 60 minutes • Calories: 300 • Fat: 10g • Carbs: 45g • Protein: 8g • Sodium: 120mg • Sugar: 40g
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