Spanish Fruit Salad with Sherry

SPANISH · APPETIZER/DESSERT · SERVES 6

Experience the vibrant essence of Spain with this enchanting fruit salad that captures the spirit of summer. Bursting with the sweetness of fresh, seasonal fruits and enhanced by a splash of sweet sherry, this dish is a celebration of flavors and colors. Zesty lemon juice adds a refreshing brightness, while fragrant mint leaves bring a hint of herbaceous coolness. Perfect as a light appetizer or a delightful dessert, this salad is not only a feast for the eyes but also a tantalizing treat for the palate. Traditionally enjoyed during festive gatherings and family celebrations in Spain, this salad embodies the warmth and hospitality of Spanish cuisine, making it a must-try for any occasion.

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Ingredients

Original recipe serves 6

Mixed fresh fruit (e.g., strawberries, oranges, kiwi, grapes, and melon)
4 cups, chopped
Sweet sherry
1/3 cup
Honey
2 tablespoons
Lemon juice
2 tablespoons, freshly squeezed
Fresh mint leaves
1/4 cup, finely chopped
Mint sprigs
for garnish

Instructions

  1. In a large mixing bowl, combine the chopped mixed fruit, ensuring a colorful variety for both flavor and presentation.
  2. In a separate small bowl, whisk together the sweet sherry, honey, and freshly squeezed lemon juice until the honey is fully dissolved and the mixture is well blended.
  3. Pour the sherry mixture over the chopped fruit, and gently toss to ensure all the fruit is evenly coated with the dressing.
  4. Add the finely chopped mint leaves to the fruit salad and stir gently to combine, allowing the mint to infuse its flavor into the salad.
  5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible, to allow the flavors to meld together beautifully.
  6. Before serving, give the salad a gentle stir to redistribute the juices. Serve chilled, garnished with a sprig of mint for an elegant touch.

Tips

  • 💡 For added texture, consider incorporating nuts like chopped almonds or walnuts.
  • 💡 If you prefer a non-alcoholic version, substitute the sweet sherry with a splash of fruit juice or sparkling water.
  • 💡 Feel free to customize the mixed fruit based on what's in season or your personal favorites.

Dietary Information

Servings: 6 Dish Type: Appetizer/Dessert Prep Time: 15 minutes Chill Time: 2 hours Calories: 150 Fat: 0.5g Carbs: 35g Protein: 1g Sodium: 5mg Sugar: 22g

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Teresa's Recipes

Spanish Fruit Salad with Sherry

Experience the vibrant essence of Spain with this enchanting fruit salad that captures the spirit of summer. Bursting with the sweetness of fresh, seasonal fruits and enhanced by a splash of sweet sherry, this dish is a celebration of flavors and colors. Zesty lemon juice adds a refreshing brightness, while fragrant mint leaves bring a hint of herbaceous coolness. Perfect as a light appetizer or a delightful dessert, this salad is not only a feast for the eyes but also a tantalizing treat for the palate. Traditionally enjoyed during festive gatherings and family celebrations in Spain, this salad embodies the warmth and hospitality of Spanish cuisine, making it a must-try for any occasion.

Serves 6 Prep 15 minutes Level easy Cuisine spanish Appetizer/Dessert

Ingredients

  • 4 cups, chopped Mixed fresh fruit (e.g., strawberries, oranges, kiwi, grapes, and melon)
  • 1/3 cup Sweet sherry
  • 2 tablespoons Honey
  • 2 tablespoons, freshly squeezed Lemon juice
  • 1/4 cup, finely chopped Fresh mint leaves
  • for garnish Mint sprigs

Dietary Notes

  • Servings: 6
  • Dish Type: Appetizer/Dessert
  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Calories: 150
  • Fat: 0.5g
  • Carbs: 35g
  • Protein: 1g
  • Sodium: 5mg
  • Sugar: 22g

Instructions

  1. In a large mixing bowl, combine the chopped mixed fruit, ensuring a colorful variety for both flavor and presentation.
  2. In a separate small bowl, whisk together the sweet sherry, honey, and freshly squeezed lemon juice until the honey is fully dissolved and the mixture is well blended.
  3. Pour the sherry mixture over the chopped fruit, and gently toss to ensure all the fruit is evenly coated with the dressing.
  4. Add the finely chopped mint leaves to the fruit salad and stir gently to combine, allowing the mint to infuse its flavor into the salad.
  5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible, to allow the flavors to meld together beautifully.
  6. Before serving, give the salad a gentle stir to redistribute the juices. Serve chilled, garnished with a sprig of mint for an elegant touch.

Tips

  • For added texture, consider incorporating nuts like chopped almonds or walnuts.
  • If you prefer a non-alcoholic version, substitute the sweet sherry with a splash of fruit juice or sparkling water.
  • Feel free to customize the mixed fruit based on what's in season or your personal favorites.
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