Spanish Fruit Salad with Sherry

Spanish Fruit Salad with Sherry

Experience the vibrant essence of Spain with this enchanting fruit salad that captures the spirit of summer. Bursting with the sweetness of fresh, seasonal fruits and enhanced by a splash of sweet sherry, this dish is a celebration of flavors and colors. Zesty lemon juice adds a refreshing brightness, while fragrant mint leaves bring a hint of herbaceous coolness. Perfect as a light appetizer or a delightful dessert, this salad is not only a feast for the eyes but also a tantalizing treat for the palate. Traditionally enjoyed during festive gatherings and family celebrations in Spain, this salad embodies the warmth and hospitality of Spanish cuisine, making it a must-try for any occasion.

Servings: 6

Ingredients

  • Mixed fresh fruit (e.g., strawberries, oranges, kiwi, grapes, and melon) (4 cups, chopped)
  • Sweet sherry (1/3 cup)
  • Honey (2 tablespoons)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Fresh mint leaves (1/4 cup, finely chopped)
  • Mint sprigs (for garnish)

Instructions

  1. In a large mixing bowl, combine the chopped mixed fruit, ensuring a colorful variety for both flavor and presentation.
  2. In a separate small bowl, whisk together the sweet sherry, honey, and freshly squeezed lemon juice until the honey is fully dissolved and the mixture is well blended.
  3. Pour the sherry mixture over the chopped fruit, and gently toss to ensure all the fruit is evenly coated with the dressing.
  4. Add the finely chopped mint leaves to the fruit salad and stir gently to combine, allowing the mint to infuse its flavor into the salad.
  5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible, to allow the flavors to meld together beautifully.
  6. Before serving, give the salad a gentle stir to redistribute the juices. Serve chilled, garnished with a sprig of mint for an elegant touch.

Dietary Information

Servings: 6 • Dish Type: Appetizer/Dessert • Prep Time: 15 minutes • Chill Time: 2 hours • Calories: 150 • Fat: 0.5g • Carbs: 35g • Protein: 1g • Sodium: 5mg • Sugar: 22g