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Spanish Leather Coffee
Experience a journey to Spain without leaving your kitchen with this luxurious Spanish Leather Coffee. This recipe elevates your regular morning brew into a rich and aromatic delight, infused with the subtle sweetness of orange peel and the warmth of cinnamon and cloves. The final touch of whipped cream and a dusting of cocoa powder makes this drink feel like a decadent dessert. Originating from the coffeehouses of Madrid, this coffee will envelop your senses and transport you to the vibrant streets of Spain.
Servings: 2
Ingredients
- Cocoa powder
- 1 teaspoon, for garnish
- Whipped cream
- 2 dollops, for topping
- Sugar
- 2 tablespoons
- Cloves
- 2 whole
- Cinnamon stick
- 1
- Orange peel
- 1 piece, about 2 inches
- Water
- 2 cups
- Ground coffee
- 2 tablespoons
Instructions
- In the coffee maker, add the ground coffee.
- Next, add the sugar, cloves, cinnamon stick, and orange peel to the coffee basket.
- Pour the water into the coffee maker's water reservoir.
- Turn on the coffee maker and brew the coffee as per the machine's guidelines.
- Once the coffee is brewed, carefully remove and discard the orange peel, cinnamon stick, and cloves from the coffee basket.
- Pour the spiced coffee into two large mugs.
- Top each mug with a generous dollop of whipped cream.
- Dust the top of the whipped cream with cocoa powder for a beautiful finish.
- Serve your Spanish Leather Coffee hot and savor every sip.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 90 • Fat: 3g • Carbs: 12g • Protein: 1g • Sodium: 7mg • Sugar: 9g
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