Teresa's Recipes
Spanish Leather Coffee
Experience a journey to Spain without leaving your kitchen with this luxurious Spanish Leather Coffee. This recipe elevates your regular morning brew into a rich and aromatic delight, infused with the subtle sweetness of orange peel and the warmth of cinnamon and cloves. The final touch of whipped cream and a dusting of cocoa powder makes this drink feel like a decadent dessert. Originating from the coffeehouses of Madrid, this coffee will envelop your senses and transport you to the vibrant streets of Spain.
Ingredients
- 1 teaspoon, for garnish Cocoa powder
- 2 dollops, for topping Whipped cream
- 2 tablespoons Sugar
- 2 whole Cloves
- 1 Cinnamon stick
- 1 piece, about 2 inches Orange peel
- 2 cups Water
- 2 tablespoons Ground coffee
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 90
- Fat: 3g
- Carbs: 12g
- Protein: 1g
- Sodium: 7mg
- Sugar: 9g
Instructions
- In the coffee maker, add the ground coffee.
- Next, add the sugar, cloves, cinnamon stick, and orange peel to the coffee basket.
- Pour the water into the coffee maker's water reservoir.
- Turn on the coffee maker and brew the coffee as per the machine's guidelines.
- Once the coffee is brewed, carefully remove and discard the orange peel, cinnamon stick, and cloves from the coffee basket.
- Pour the spiced coffee into two large mugs.
- Top each mug with a generous dollop of whipped cream.
- Dust the top of the whipped cream with cocoa powder for a beautiful finish.
- Serve your Spanish Leather Coffee hot and savor every sip.
Tips
- For a stronger coffee flavor, feel free to add more ground coffee.
- For a vegan option, use coconut whipped cream instead of regular whipped cream.