Teresa's Recipes
Flavorful Spanish Rice
Experience the vibrant flavors of Spain with this delectable Spanish rice dish, where fluffy long-grain rice meets a rich medley of tomatoes, onions, and aromatic spices. Bursting with color and taste, this dish not only serves as a perfect side to complement any main course but can also stand out as a delightful vegetarian option. Originating from the Mediterranean region, this recipe reflects the heart and soul of Spanish cuisine, where rice has been a cherished staple for centuries. With each bite, you'll be transported to sun-soaked plazas and bustling markets, making this easy-to-make dish a must-try for your next family gathering or dinner party.
Ingredients
- 2 tablespoons Olive oil
- 1 medium, diced Onion
- 3 cloves, minced Garlic
- 1 large, diced Tomato
- 1 cup Long-grain rice
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 cups Chicken or vegetable broth
- 1 cup Frozen peas
- 1/4 cup, chopped Fresh cilantro
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 220
- Fat: 7g
- Carbs: 32g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, cooking until the onion becomes translucent, about 5 minutes.
- Stir in the diced tomato and cook for an additional 2 minutes to meld the flavors.
- Add the long-grain rice, cumin, paprika, salt, and pepper, stirring well to coat the rice evenly with the spices.
- Pour in the chicken or vegetable broth and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
- In the final minutes of cooking, stir in the frozen peas and allow them to heat through, about 2 minutes.
- Remove the skillet from heat and let the rice sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork, sprinkle with fresh chopped cilantro, and serve warm.
Tips
- For added flavor, consider using smoked paprika instead of regular paprika.
- Feel free to customize this dish by adding bell peppers, corn, or even cooked chorizo for a heartier meal.
- Serve with a squeeze of fresh lemon juice for a zesty finish.