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Spanish Setas al Ajillo - Setas al Ajillo is a beloved Spanish tapas dish that showcases the earthy flavors of mushrooms sautéed in aromatic garlic-infused olive oil. This simp

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Spanish Setas al Ajillo

Setas al Ajillo is a beloved Spanish tapas dish that showcases the earthy flavors of mushrooms sautéed in aromatic garlic-infused olive oil. This simple yet delicious recipe highlights the vibrant culinary traditions of Spain, where mushrooms are celebrated for their rich taste and versatility. Perfect as a starter or a side dish, these garlicky mushrooms will transport you to a quaint Spanish bodega with every bite.

Serves 4

Ingredients

Olive oil
1/4 cup
Garlic
4 cloves, minced
Red pepper flakes
1/2 teaspoon
Mushrooms
1 pound, sliced (preferably a mix of cremini and shiitake)
Salt
to taste
Black pepper
to taste
Fresh parsley
1/4 cup, chopped

Instructions

  1. In a large skillet, heat the olive oil over medium heat until shimmering.
  2. Add the minced garlic and red pepper flakes to the skillet, sautéing for 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.
  3. Increase the heat to medium-high and add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms have released their moisture and are tender and golden brown.
  4. Season the sautéed mushrooms with salt and black pepper to taste, adjusting the seasoning as desired.
  5. Remove the skillet from heat, and sprinkle the chopped parsley over the mushrooms, stirring well to combine.
  6. Serve hot as an appetizer or side dish, perhaps with crusty bread to soak up the delicious garlicky oil.

Tips

  • 💡 For an extra layer of flavor, consider adding a splash of sherry or white wine to the mushrooms during cooking.
  • 💡 Feel free to experiment with different types of mushrooms such as oyster or portobello for varied textures and flavors.
  • 💡 These mushrooms pair beautifully with grilled meats or can be tossed into a pasta for a hearty meal.

Dietary Information

Servings: 4 Dish Type: Appetizer Prep Time: 10 minutes Cook Time: 15 minutes Calories: 150 Fat: 14g Carbs: 6g Protein: 3g Sodium: 200mg Sugar: 1g

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