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Spanish Setas al Ajillo
Setas al Ajillo is a beloved Spanish tapas dish that showcases the earthy flavors of mushrooms sautéed in aromatic garlic-infused olive oil. This simple yet delicious recipe highlights the vibrant culinary traditions of Spain, where mushrooms are celebrated for their rich taste and versatility. Perfect as a starter or a side dish, these garlicky mushrooms will transport you to a quaint Spanish bodega with every bite.
Servings: 4
Ingredients
- Olive oil
- 1/4 cup
- Garlic
- 4 cloves, minced
- Red pepper flakes
- 1/2 teaspoon
- Mushrooms
- 1 pound, sliced (preferably a mix of cremini and shiitake)
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 1/4 cup, chopped
Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the minced garlic and red pepper flakes to the skillet, sautéing for 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.
- Increase the heat to medium-high and add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms have released their moisture and are tender and golden brown.
- Season the sautéed mushrooms with salt and black pepper to taste, adjusting the seasoning as desired.
- Remove the skillet from heat, and sprinkle the chopped parsley over the mushrooms, stirring well to combine.
- Serve hot as an appetizer or side dish, perhaps with crusty bread to soak up the delicious garlicky oil.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 150 • Fat: 14g • Carbs: 6g • Protein: 3g • Sodium: 200mg • Sugar: 1g
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