Teresa's Recipes
Spanish Setas al Ajillo
Setas al Ajillo is a beloved Spanish tapas dish that showcases the earthy flavors of mushrooms sautéed in aromatic garlic-infused olive oil. This simple yet delicious recipe highlights the vibrant culinary traditions of Spain, where mushrooms are celebrated for their rich taste and versatility. Perfect as a starter or a side dish, these garlicky mushrooms will transport you to a quaint Spanish bodega with every bite.
Ingredients
- 1/4 cup Olive oil
- 4 cloves, minced Garlic
- 1/2 teaspoon Red pepper flakes
- 1 pound, sliced (preferably a mix of cremini and shiitake) Mushrooms
- to taste Salt
- to taste Black pepper
- 1/4 cup, chopped Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 14g
- Carbs: 6g
- Protein: 3g
- Sodium: 200mg
- Sugar: 1g
Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the minced garlic and red pepper flakes to the skillet, sautéing for 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.
- Increase the heat to medium-high and add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms have released their moisture and are tender and golden brown.
- Season the sautéed mushrooms with salt and black pepper to taste, adjusting the seasoning as desired.
- Remove the skillet from heat, and sprinkle the chopped parsley over the mushrooms, stirring well to combine.
- Serve hot as an appetizer or side dish, perhaps with crusty bread to soak up the delicious garlicky oil.
Tips
- For an extra layer of flavor, consider adding a splash of sherry or white wine to the mushrooms during cooking.
- Feel free to experiment with different types of mushrooms such as oyster or portobello for varied textures and flavors.
- These mushrooms pair beautifully with grilled meats or can be tossed into a pasta for a hearty meal.