Teresa's Recipes
Spettekaka
Spettekaka, a traditional Swedish cake, is a mesmerizing dessert that stands tall with its delicate layers and rich flavors. Often served during special occasions like weddings and birthdays, this cake has a unique texture that combines the lightness of meringue with a hint of nuttiness from almond extract. Topped with a dusting of powdered sugar, Spettekaka is not only a feast for the palate but also for the eyes, making it a perfect centerpiece for any celebration.
Ingredients
- 1 cup Granulated sugar
- For dusting Powdered sugar
- 1 teaspoon Almond extract
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 6, separated Eggs
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Calories: 250
- Fat: 4g
- Carbs: 50g
- Protein: 8g
- Sodium: 150mg
- Sugar: 35g
Instructions
- Preheat the oven to 300°F (150°C).
- In a clean mixing bowl, place the egg whites. Beat the egg whites using an electric mixer on high speed until stiff peaks form.
- Gradually add the granulated sugar to the egg whites, continuing to beat until the mixture becomes glossy and holds stiff peaks.
- In a separate bowl, lightly beat the egg yolks. Add the vanilla extract and almond extract to the egg yolks and mix until well combined.
- Gently fold the egg yolk mixture into the beaten egg whites, being careful not to deflate the eggs.
- Sift the flour over the egg mixture and gently fold it in until fully incorporated.
- Grease a spettekaka mold or a tall, round cake pan with butter or cooking spray to prevent sticking.
- Pour the batter into the mold, filling it about 3/4 full to allow for rising during baking.
- Bake in the preheated oven for 2 hours, or until the spettekaka is golden brown and a toothpick inserted into the center comes out clean.
- Remove the spettekaka from the oven and let it cool in the mold for 10 minutes before carefully transferring it to a wire rack to cool completely.
- Once completely cooled, dust the spettekaka with powdered sugar before serving. Slice and serve this elegant cake as a delightful dessert.
Tips
- For an extra touch, consider adding finely chopped almonds to the batter for added texture.
- Serve with a dollop of whipped cream or a fruit compote for added flavor.