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Spiced Cranberry Old Fashioned
Get ready to elevate your holiday celebrations with this delightful Spiced Cranberry Old Fashioned! This festive twist on the classic cocktail combines the rich warmth of bourbon with the tartness of fresh cranberries and aromatic spices, creating a drink that perfectly captures the essence of the season. Each sip is a harmonious blend of flavors that is both nostalgic and refreshing, making it the ideal signature cocktail for cozy gatherings or elegant holiday parties. Infused with memories of family gatherings and winter festivities, this cocktail is sure to be a hit among guests of all ages.
Ingredients
- Fresh cranberries
- 1 cup, plus extra for garnish
- Water
- 1 cup
- Granulated sugar
- 1/2 cup
- Cinnamon stick
- 1 stick
- Orange peel
- peel of 1 orange
- Orange slice
- 1 slice (for muddling and garnish)
- Bourbon
- 2 ounces
- Angostura bitters
- 2 dashes
- Ice
- as needed
- Garnish: Cinnamon stick
- 1 stick
- Garnish: Orange slice
- 1 slice
- Garnish: Fresh cranberries
- a few
Instructions
- In a small saucepan, combine 1 cup of fresh cranberries, 1 cup of water, 1/2 cup of granulated sugar, 1 cinnamon stick, and the peel of 1 orange.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes, or until the cranberries burst and the mixture thickens slightly into a syrup.
- Remove from heat and allow the syrup to cool. Strain the syrup into a jar, discarding the solids, and set aside.
- In an old-fashioned glass, muddle the orange slice and a few fresh cranberries together to release their juices and create a flavorful base.
- Add 2 ounces of bourbon, 1 ounce of the spiced cranberry syrup, and 2 dashes of Angostura bitters to the glass. Stir well to combine the flavors.
- Fill the glass with ice to chill the drink, then garnish with a cinnamon stick, an orange slice, and a few fresh cranberries for a festive touch.
- Serve immediately and enjoy the rich, warming flavors of the season!
Tips
- For an extra kick, consider adding a splash of ginger ale or club soda for a fizzy twist.
- If you prefer a lighter cocktail, reduce the amount of syrup to 3/4 ounce and add more bourbon.
- Experiment with different garnishes such as rosemary sprigs for a herbal note.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 15 minutes Cook Time: 10 minutes Calories: 250 Fat: 0g Carbs: 30g Protein: 0g Sodium: 5mg Sugar: 20g
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