Teresa's Recipes
Spiced Parsnip Muffins
Embrace the cozy warmth of autumn with these delightful spiced parsnip muffins. Infused with aromatic spices and the natural sweetness of freshly grated parsnips, these muffins are a perfect companion for your morning coffee or an afternoon snack. Each muffin is a tender bite of flavor, complemented by crunchy walnuts and plump raisins, creating a comforting treat that celebrates the essence of fall. Historically, parsnips were a staple food in Europe before the potato took their place, bringing a unique sweetness and earthiness to dishes. With their wholesome ingredients and inviting aroma, these muffins are sure to become a cherished favorite in your home.
Ingredients
- 1 1/2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 1/2 teaspoon Ground ginger
- 1/2 teaspoon Salt
- 1 cup, packed Grated parsnips
- 3/4 cup Brown sugar
- 1/3 cup Vegetable oil
- 2, large Eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1/2 cup Raisins
- 1/2 cup Chopped walnuts
Dietary Notes
- Servings: 12
- Dish Type: Breakfast/Snack
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 180
- Fat: 7g
- Carbs: 26g
- Protein: 3g
- Sodium: 200mg
- Sugar: 9g
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.
- In another bowl, mix the grated parsnips, brown sugar, vegetable oil, eggs, vanilla extract, and milk until fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined; be careful not to overmix.
- Fold in the chopped walnuts and raisins, ensuring they are evenly distributed throughout the batter.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- For an extra touch, consider drizzling a simple maple glaze over the muffins. To make the glaze, whisk together 1 cup of powdered sugar and 2 tablespoons of maple syrup with a splash of milk until smooth.
Tips
- For added moisture, consider substituting half of the vegetable oil with applesauce.
- You can also experiment by adding spices like cardamom or cloves for a different flavor profile.
- If you prefer a nut-free version, simply omit the walnuts and replace them with additional raisins or dried cranberries.