Aromatic Spiced Pea and Coconut Curry

Ingredients

Vegetable oil

2 tablespoons

Onion

1 large, chopped

Garlic

2 cloves, minced

Ginger

1 inch piece, grated

Curry powder

2 teaspoons

Cumin

1 teaspoon

Coriander

1 teaspoon

Turmeric

1/2 teaspoon

Cayenne pepper

1/4 teaspoon

Frozen peas

2 cups

Coconut milk

1 can (14 ounces)

Tomatoes

2 medium, diced

Lime juice

1 tablespoon

Fresh cilantro

1/4 cup, chopped

Salt

to taste

Cooked rice

for serving

Instructions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
3. Stir in the minced garlic and grated ginger, and sauté for another 2 minutes until the raw smell disappears.
4. Sprinkle in the curry powder, cumin, coriander, turmeric, and cayenne pepper. Stir well to coat the onions in these aromatic spices.
5. Add the frozen peas, coconut milk, and diced tomatoes to the pan. Mix everything well to combine.
6. Allow the mixture to come to a simmer and let it cook for about 15 minutes, or until the peas are tender and the flavors are well blended.
7. Finally, stir in the lime juice and chopped cilantro. Season with salt according to your preference.
8. Serve your aromatic spiced pea and coconut curry over fluffy, cooked rice. Garnish with additional cilantro if desired.