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Teresa's Recipes Spiced Pumpkin Italian Soda

Spiced Pumpkin Italian Soda - Embrace the flavors of fall with this delightful Spiced Pumpkin Italian Soda! This effervescent beverage combines the creamy richness of heavy cream w

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Spiced Pumpkin Italian Soda

Embrace the flavors of fall with this delightful Spiced Pumpkin Italian Soda! This effervescent beverage combines the creamy richness of heavy cream with the warm, inviting spices of pumpkin pie, creating a refreshing drink that captures the essence of autumn in every sip. Perfect for festive gatherings, cozy evenings by the fire, or as a unique treat for pumpkin lovers, this Italian soda is sure to become a seasonal favorite.

Serves 4

Ingredients

Pumpkin puree
1/2 cup
Sugar
1/4 cup
Water
1/2 cup
Pumpkin pie spice
1 teaspoon
Club soda
4 cups, chilled
Heavy cream
4 tablespoons
Ice cubes
as needed

Instructions

  1. In a small saucepan, combine the pumpkin puree, sugar, water, and pumpkin pie spice. Bring to a simmer over medium heat, stirring occasionally until the sugar is fully dissolved (about 5 minutes). Remove from heat and let the mixture cool completely.
  2. Once cooled, prepare four glasses by filling each with ice cubes.
  3. Divide the pumpkin mixture evenly among the glasses, filling them about halfway.
  4. Top each glass with 1 cup of chilled club soda, gently stirring to combine the ingredients without losing too much fizz.
  5. Drizzle a tablespoon of heavy cream over the top of each soda for a creamy finish.
  6. Serve immediately with a sprinkle of extra pumpkin pie spice on top for an added touch of flair.

Tips

  • 💡 For a sweeter drink, adjust the sugar to taste or use a flavored syrup.
  • 💡 Add a splash of vanilla extract to the pumpkin mixture for an extra layer of flavor.
  • 💡 Feel free to experiment with different spices, such as cinnamon or nutmeg, to personalize your drink.

Dietary Information

Servings: 4 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 5 minutes Calories: 200 Fat: 10g Carbs: 25g Protein: 1g Sodium: 50mg Sugar: 20g

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