Teresa's Recipes
Spicy Aioli
Elevate your culinary creations with this delightful Spicy Aioli that boasts a creamy texture and a zesty kick. Perfect for dipping crispy fries, drizzling over grilled vegetables, or spreading on gourmet sandwiches, this sauce brings a burst of flavor to any dish. With roots tracing back to the Mediterranean, aioli has long been celebrated for its rich flavors, and this spicy version adds a modern twist that will leave your taste buds tingling.
Ingredients
- 1 cup Mayonnaise
- 2 cloves, minced Garlic
- 2 tablespoons, freshly squeezed Lemon juice
- 1-2 tablespoons (adjust to taste) Hot sauce
- 1/4 teaspoon, or to taste Salt
- 1/4 teaspoon, or to taste Black pepper
Dietary Notes
- Servings: 8
- Dish Type: Sauce/Dressing
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 10g
- Carbs: 1g
- Protein: 0g
- Sodium: 150mg
- Sugar: 0g
Instructions
- In a medium-sized mixing bowl, combine the mayonnaise, minced garlic, freshly squeezed lemon juice, and hot sauce. Start with 1 tablespoon of hot sauce and adjust to your desired spice level.
- Whisk together until the mixture is smooth and well-combined.
- Season with salt and black pepper to taste, mixing well to incorporate the seasoning evenly.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This resting period allows the flavors to meld beautifully.
- Serve the Spicy Aioli with fries, grilled meats, or as a spread on sandwiches. Enjoy!
Tips
- For a smoky flavor, try adding a dash of smoked paprika.
- This aioli can also be made with Greek yogurt for a lighter version, maintaining the same creamy texture.
- Experiment with different hot sauces to find the perfect balance of heat for your palate.