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Spicy Aioli
Elevate your culinary creations with this delightful Spicy Aioli that boasts a creamy texture and a zesty kick. Perfect for dipping crispy fries, drizzling over grilled vegetables, or spreading on gourmet sandwiches, this sauce brings a burst of flavor to any dish. With roots tracing back to the Mediterranean, aioli has long been celebrated for its rich flavors, and this spicy version adds a modern twist that will leave your taste buds tingling.
Servings: 8
Ingredients
- Mayonnaise
- 1 cup
- Garlic
- 2 cloves, minced
- Lemon juice
- 2 tablespoons, freshly squeezed
- Hot sauce
- 1-2 tablespoons (adjust to taste)
- Salt
- 1/4 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a medium-sized mixing bowl, combine the mayonnaise, minced garlic, freshly squeezed lemon juice, and hot sauce. Start with 1 tablespoon of hot sauce and adjust to your desired spice level.
- Whisk together until the mixture is smooth and well-combined.
- Season with salt and black pepper to taste, mixing well to incorporate the seasoning evenly.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This resting period allows the flavors to meld beautifully.
- Serve the Spicy Aioli with fries, grilled meats, or as a spread on sandwiches. Enjoy!
Dietary Information
Servings: 8 • Dish Type: Sauce/Dressing • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 100 • Fat: 10g • Carbs: 1g • Protein: 0g • Sodium: 150mg • Sugar: 0g
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