Teresa's Recipes
Spicy Alfredo with Red Pepper Flakes
Indulge in the rich and creamy goodness of Spicy Alfredo, where the traditional Italian sauce meets a fiery twist from red pepper flakes. This dish marries the classic flavors of garlic and Parmesan with a kick that will tantalize your taste buds. Perfect for a cozy dinner or impressing guests, this Spicy Alfredo is sure to become a favorite on your dining table. Historically, Alfredo sauce hails from Rome, where it was first created in the early 20th century by Alfredo di Lelio, but this modern version adds a bold twist that elevates the classic to new heights!
Ingredients
- 12 ounces Fettuccine pasta
- 4 tablespoons Unsalted butter
- 4 cloves, minced Garlic
- 1 cup Heavy cream
- 1 cup, grated Parmesan cheese
- 1-2 teaspoons (adjust to taste) Red pepper flakes
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 cup, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 650
- Fat: 45g
- Carbs: 50g
- Protein: 20g
- Sodium: 800mg
- Sugar: 2g
Instructions
- Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
- In a large skillet, melt the butter over medium heat until it begins to bubble.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
- Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
- Gradually stir in the grated Parmesan cheese until it melts completely and the sauce is smooth.
- Add the red pepper flakes, salt, and black pepper. Taste and adjust the seasoning and spice level as desired.
- Gently toss the cooked fettuccine pasta into the sauce, adding reserved pasta water as needed to achieve your desired consistency.
- Continue to cook for an additional 2-3 minutes, allowing the sauce to thicken and fully coat the pasta.
- Remove from heat and garnish with freshly chopped parsley before serving hot.
Tips
- For an extra layer of flavor, consider adding sautéed shrimp or grilled chicken to the pasta.
- If you prefer a thicker sauce, let it simmer longer or reduce the amount of heavy cream.
- Feel free to experiment with different cheese varieties, such as Pecorino Romano, for a unique twist.