Teresa

Teresa's Recipes Spicy Avocado Crema

Spicy Avocado Crema - Indulge in the vibrant flavors of this Spicy Avocado Crema, a luscious blend of creamy avocados, zesty lime, and fiery jalapeños. This dip is not only

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Spicy Avocado Crema

Indulge in the vibrant flavors of this Spicy Avocado Crema, a luscious blend of creamy avocados, zesty lime, and fiery jalapeños. This dip is not only a delightful complement to your favorite tacos and nachos, but it also serves as a refreshing dip for chips and fresh veggies. Originating from the rich culinary traditions of Mexico, this crema embodies the essence of fresh ingredients and bold flavors, making it a staple in many households. Perfect for gatherings or a cozy night in, it’s sure to add a kick to any dish!

Serves 4

Ingredients

Avocado
2 ripe, halved and pitted
Lime juice
2 tablespoons, freshly squeezed
Sour cream
1/2 cup
Jalapeno
1, seeds removed and finely diced
Cilantro
1/4 cup, chopped
Garlic powder
1/2 teaspoon
Cayenne pepper
1/4 teaspoon (adjust to taste)
Salt
1/2 teaspoon (adjust to taste)

Instructions

  1. Begin by cutting the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.
  2. Add the freshly squeezed lime juice to the avocado and use a fork to mash until smooth and creamy.
  3. Mix in the sour cream, finely diced jalapeño, chopped cilantro, garlic powder, cayenne pepper, and salt. Stir thoroughly to ensure all ingredients are well combined.
  4. Taste the crema and adjust the seasoning, adding more salt or cayenne if desired.
  5. For an extra kick, consider adding a dash of hot sauce or minced garlic to the mixture.
  6. Serve the spicy avocado crema immediately as a topping for tacos, nachos, or as a dip for chips and fresh vegetables. Enjoy!

Tips

  • 💡 For a smoother texture, blend all ingredients in a food processor instead of mashing by hand.
  • 💡 This crema can be stored in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface before sealing the container.

Dietary Information

Servings: 4 Dish Type: Dip Prep Time: 10 minutes Calories: 150 Fat: 12g Carbs: 8g Protein: 2g Sodium: 250mg Sugar: 1g

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