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Spicy Avocado Crema
Indulge in the vibrant flavors of this Spicy Avocado Crema, a luscious blend of creamy avocados, zesty lime, and fiery jalapeños. This dip is not only a delightful complement to your favorite tacos and nachos, but it also serves as a refreshing dip for chips and fresh veggies. Originating from the rich culinary traditions of Mexico, this crema embodies the essence of fresh ingredients and bold flavors, making it a staple in many households. Perfect for gatherings or a cozy night in, it’s sure to add a kick to any dish!
Servings: 4
Ingredients
- Avocado
- 2 ripe, halved and pitted
- Lime juice
- 2 tablespoons, freshly squeezed
- Sour cream
- 1/2 cup
- Jalapeno
- 1, seeds removed and finely diced
- Cilantro
- 1/4 cup, chopped
- Garlic powder
- 1/2 teaspoon
- Cayenne pepper
- 1/4 teaspoon (adjust to taste)
- Salt
- 1/2 teaspoon (adjust to taste)
Instructions
- Begin by cutting the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.
- Add the freshly squeezed lime juice to the avocado and use a fork to mash until smooth and creamy.
- Mix in the sour cream, finely diced jalapeño, chopped cilantro, garlic powder, cayenne pepper, and salt. Stir thoroughly to ensure all ingredients are well combined.
- Taste the crema and adjust the seasoning, adding more salt or cayenne if desired.
- For an extra kick, consider adding a dash of hot sauce or minced garlic to the mixture.
- Serve the spicy avocado crema immediately as a topping for tacos, nachos, or as a dip for chips and fresh vegetables. Enjoy!
Dietary Information
Servings: 4 • Dish Type: Dip • Prep Time: 10 minutes • Calories: 150 • Fat: 12g • Carbs: 8g • Protein: 2g • Sodium: 250mg • Sugar: 1g
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