Teresa's Recipes
Spicy Avocado Crema
Indulge in the vibrant flavors of this Spicy Avocado Crema, a luscious blend of creamy avocados, zesty lime, and fiery jalapeños. This dip is not only a delightful complement to your favorite tacos and nachos, but it also serves as a refreshing dip for chips and fresh veggies. Originating from the rich culinary traditions of Mexico, this crema embodies the essence of fresh ingredients and bold flavors, making it a staple in many households. Perfect for gatherings or a cozy night in, it’s sure to add a kick to any dish!
Ingredients
- 2 ripe, halved and pitted Avocado
- 2 tablespoons, freshly squeezed Lime juice
- 1/2 cup Sour cream
- 1, seeds removed and finely diced Jalapeno
- 1/4 cup, chopped Cilantro
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon (adjust to taste) Cayenne pepper
- 1/2 teaspoon (adjust to taste) Salt
Dietary Notes
- Servings: 4
- Dish Type: Dip
- Prep Time: 10 minutes
- Calories: 150
- Fat: 12g
- Carbs: 8g
- Protein: 2g
- Sodium: 250mg
- Sugar: 1g
Instructions
- Begin by cutting the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.
- Add the freshly squeezed lime juice to the avocado and use a fork to mash until smooth and creamy.
- Mix in the sour cream, finely diced jalapeño, chopped cilantro, garlic powder, cayenne pepper, and salt. Stir thoroughly to ensure all ingredients are well combined.
- Taste the crema and adjust the seasoning, adding more salt or cayenne if desired.
- For an extra kick, consider adding a dash of hot sauce or minced garlic to the mixture.
- Serve the spicy avocado crema immediately as a topping for tacos, nachos, or as a dip for chips and fresh vegetables. Enjoy!
Tips
- For a smoother texture, blend all ingredients in a food processor instead of mashing by hand.
- This crema can be stored in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface before sealing the container.