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Spicy Beef Tacos
Experience the vibrant flavors of Mexico with these Spicy Beef Tacos. This recipe combines perfectly seasoned ground beef with a symphony of fresh and zesty toppings, all nestled within a warm tortilla. From the fragrant aroma of the spices to the satisfying crunch of fresh veggies, each bite brings you a taste of authentic Mexican cuisine right at home.
Ingredients
- Ground beef
- 1 pound
- Onion
- 1, finely chopped
- Garlic
- 2 cloves, minced
- Chili powder
- 1 tablespoon
- Cumin
- 1 teaspoon
- Paprika
- 1 teaspoon
- Cayenne pepper
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Pepper
- 1/2 teaspoon
- Tortillas
- 8, warmed
- Lettuce
- 2 cups, shredded
- Tomato
- 1, diced
- Avocado
- 1, sliced
- Cilantro
- 1/2 cup, chopped
- Sour cream
- 1/2 cup
- Lime
- 1, cut into wedges
Instructions
- Cook the ground beef in a large skillet over medium heat until browned. Drain any excess fat.
- Add the finely chopped onion and minced garlic to the skillet. Continue to cook until the onion is softened.
- Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper, ensuring the beef is well coated with the spices. Cook for an additional 2-3 minutes.
- In a separate skillet or oven, warm the tortillas.
- To assemble the tacos, spoon the spicy beef mixture onto each tortilla. Layer with shredded lettuce, diced tomato, sliced avocado, and chopped cilantro. Top with a dollop of sour cream.
- Serve the tacos with lime wedges on the side for a zestful squeeze over the top.
- Enjoy the harmonious blend of flavors and textures in these deliciously spicy beef tacos.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 550 Fat: 23g Carbs: 45g Protein: 35g Sodium: 850mg Sugar: 5g
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