Teresa's Recipes
Spicy Beef Tacos
Experience the vibrant flavors of Mexico with these Spicy Beef Tacos. This recipe combines perfectly seasoned ground beef with a symphony of fresh and zesty toppings, all nestled within a warm tortilla. From the fragrant aroma of the spices to the satisfying crunch of fresh veggies, each bite brings you a taste of authentic Mexican cuisine right at home.
Ingredients
- 1 pound Ground beef
- 1, finely chopped Onion
- 2 cloves, minced Garlic
- 1 tablespoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Cayenne pepper
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 8, warmed Tortillas
- 2 cups, shredded Lettuce
- 1, diced Tomato
- 1, sliced Avocado
- 1/2 cup, chopped Cilantro
- 1/2 cup Sour cream
- 1, cut into wedges Lime
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 550
- Fat: 23g
- Carbs: 45g
- Protein: 35g
- Sodium: 850mg
- Sugar: 5g
Instructions
- Cook the ground beef in a large skillet over medium heat until browned. Drain any excess fat.
- Add the finely chopped onion and minced garlic to the skillet. Continue to cook until the onion is softened.
- Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper, ensuring the beef is well coated with the spices. Cook for an additional 2-3 minutes.
- In a separate skillet or oven, warm the tortillas.
- To assemble the tacos, spoon the spicy beef mixture onto each tortilla. Layer with shredded lettuce, diced tomato, sliced avocado, and chopped cilantro. Top with a dollop of sour cream.
- Serve the tacos with lime wedges on the side for a zestful squeeze over the top.
- Enjoy the harmonious blend of flavors and textures in these deliciously spicy beef tacos.