Spicy Beef Tacos

Ingredients

• Ground beef (1 pound)
• Onion (1, finely chopped)
• Garlic (2 cloves, minced)
• Chili powder (1 tablespoon)
• Cumin (1 teaspoon)
• Paprika (1 teaspoon)
• Cayenne pepper (1/2 teaspoon)
• Salt (1/2 teaspoon)
• Pepper (1/2 teaspoon)
• Tortillas (8, warmed)
• Lettuce (2 cups, shredded)
• Tomato (1, diced)
• Avocado (1, sliced)
• Cilantro (1/2 cup, chopped)
• Sour cream (1/2 cup)
• Lime (1, cut into wedges)

Instructions

1. Cook the ground beef in a large skillet over medium heat until browned. Drain any excess fat.
2. Add the finely chopped onion and minced garlic to the skillet. Continue to cook until the onion is softened.
3. Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper, ensuring the beef is well coated with the spices. Cook for an additional 2-3 minutes.
4. In a separate skillet or oven, warm the tortillas.
5. To assemble the tacos, spoon the spicy beef mixture onto each tortilla. Layer with shredded lettuce, diced tomato, sliced avocado, and chopped cilantro. Top with a dollop of sour cream.
6. Serve the tacos with lime wedges on the side for a zestful squeeze over the top.
7. Enjoy the harmonious blend of flavors and textures in these deliciously spicy beef tacos.