Spicy Chorizo and Cabbage Soup

Ingredients

Salt

1 teaspoon or to taste

Black pepper

1/2 teaspoon or to taste

Cayenne pepper

1/2 teaspoon

Paprika

1 teaspoon

Diced tomatoes

1 can (14 ounces)

Chicken broth

4 cups

Cabbage

1 medium head, chopped

Garlic

3 cloves, minced

Onion

1 large, chopped

Olive oil

2 tablespoons

Chorizo

1 pound, sliced

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the sliced chorizo and cook until browned, about 5 minutes. Remove some for garnish, if desired.
3. Add the chopped onion and minced garlic to the pot. Cook until the onion is soft and translucent, about 5 minutes.
4. Stir in the chopped cabbage, chicken broth, diced tomatoes, paprika, cayenne pepper, salt, and black pepper.
5. Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes, or until the cabbage is tender.
6. Serve the soup hot, garnished with the reserved chorizo slices. Enjoy this warming soup with a side of crusty bread for a complete meal.