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Spicy Chorizo and Cabbage Soup
Indulge in this robust, flavorsome soup brimming with spicy chorizo, tender cabbage, and a medley of aromatic spices. This hearty dish traces its roots back to rustic Spanish cuisine, balancing the smoky heat of chorizo with the subtle sweetness of cabbage. It's not just a bowl of soup, but a comforting culinary journey to the vibrant Spanish countryside.
Ingredients
- Salt
- 1 teaspoon or to taste
- Black pepper
- 1/2 teaspoon or to taste
- Cayenne pepper
- 1/2 teaspoon
- Paprika
- 1 teaspoon
- Diced tomatoes
- 1 can (14 ounces)
- Chicken broth
- 4 cups
- Cabbage
- 1 medium head, chopped
- Garlic
- 3 cloves, minced
- Onion
- 1 large, chopped
- Olive oil
- 2 tablespoons
- Chorizo
- 1 pound, sliced
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the sliced chorizo and cook until browned, about 5 minutes. Remove some for garnish, if desired.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is soft and translucent, about 5 minutes.
- Stir in the chopped cabbage, chicken broth, diced tomatoes, paprika, cayenne pepper, salt, and black pepper.
- Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes, or until the cabbage is tender.
- Serve the soup hot, garnished with the reserved chorizo slices. Enjoy this warming soup with a side of crusty bread for a complete meal.
Tips
- For a vegetarian version, substitute the chorizo with a plant-based sausage and use vegetable broth instead of chicken broth.
- Feel free to add other vegetables like carrots or potatoes for more nutrition and variety.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 30 minutes Calories: 350 Fat: 23g Carbs: 20g Protein: 15g Sodium: 1200mg Sugar: 6g
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