Teresa's Recipes
Spicy Cajun Country Potatoes
Dive into the heart of Louisiana with these Spicy Cajun Country Potatoes! Bursting with flavor from a homemade Cajun spice blend, these crispy, golden-brown potatoes are the perfect side dish to elevate any meal. With a blend of spices that reflects the vibrant culture and culinary heritage of the Cajun people, this dish is as comforting as it is delicious.
Ingredients
- 2 pounds, diced (Yukon Gold or Russet) Potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Cajun seasoning
- 4 cloves, minced Garlic
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 3, chopped (for garnish) Green onions
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Calories: 250
- Fat: 10g
- Carbs: 38g
- Protein: 4g
- Sodium: 400mg
- Sugar: 1g
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, olive oil, Cajun seasoning, minced garlic, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes out in a single layer on a baking sheet lined with parchment paper for easier cleanup.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy. Stir the potatoes halfway through the cooking time to ensure they cook evenly.
- Remove the potatoes from the oven and sprinkle with the chopped green onions for a fresh, vibrant finish. Serve hot and enjoy!
Tips
- For extra heat, add a pinch of cayenne pepper to the seasoning mix.
- Try using sweet potatoes for a different flavor profile and a touch of sweetness.
- These potatoes make a great base for toppings—consider adding shredded cheese or sour cream.