Spicy Cajun Country Potatoes

Spicy Cajun Country Potatoes

Dive into the heart of Louisiana with these Spicy Cajun Country Potatoes! Bursting with flavor from a homemade Cajun spice blend, these crispy, golden-brown potatoes are the perfect side dish to elevate any meal. With a blend of spices that reflects the vibrant culture and culinary heritage of the Cajun people, this dish is as comforting as it is delicious.

Servings: 4

Ingredients

  • Potatoes (2 pounds, diced (yukon gold or russet))
  • Olive oil (3 tablespoons)
  • Cajun seasoning (2 tablespoons)
  • Garlic (4 cloves, minced)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Green onions (3, chopped (for garnish))

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the diced potatoes, olive oil, Cajun seasoning, minced garlic, salt, and black pepper. Toss until the potatoes are evenly coated.
  3. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper for easier cleanup.
  4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy. Stir the potatoes halfway through the cooking time to ensure they cook evenly.
  5. Remove the potatoes from the oven and sprinkle with the chopped green onions for a fresh, vibrant finish. Serve hot and enjoy!

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 35 minutes • Calories: 250 • Fat: 10g • Carbs: 38g • Protein: 4g • Sodium: 400mg • Sugar: 1g