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Spicy Cajun Country Potatoes
Dive into the heart of Louisiana with these Spicy Cajun Country Potatoes! Bursting with flavor from a homemade Cajun spice blend, these crispy, golden-brown potatoes are the perfect side dish to elevate any meal. With a blend of spices that reflects the vibrant culture and culinary heritage of the Cajun people, this dish is as comforting as it is delicious.
Servings: 4
Ingredients
- Potatoes
- 2 pounds, diced (yukon gold or russet)
- Olive oil
- 3 tablespoons
- Cajun seasoning
- 2 tablespoons
- Garlic
- 4 cloves, minced
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Green onions
- 3, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, olive oil, Cajun seasoning, minced garlic, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes out in a single layer on a baking sheet lined with parchment paper for easier cleanup.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy. Stir the potatoes halfway through the cooking time to ensure they cook evenly.
- Remove the potatoes from the oven and sprinkle with the chopped green onions for a fresh, vibrant finish. Serve hot and enjoy!
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 35 minutes • Calories: 250 • Fat: 10g • Carbs: 38g • Protein: 4g • Sodium: 400mg • Sugar: 1g
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