Spicy Chimichurri

Ingredients

Fresh parsley

1 cup, packed

Fresh cilantro

1/2 cup, packed

Garlic

4 cloves, peeled

Red chili flakes

1 teaspoon (or adjust to taste)

Red wine vinegar

1/4 cup

Lime juice

2 tablespoons, freshly squeezed

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Extra virgin olive oil

1/2 cup

Instructions

1. Begin by adding the fresh parsley, cilantro, garlic, red chili flakes, red wine vinegar, lime juice, salt, and black pepper to a food processor or blender.
2. Pulse the ingredients together until they are well combined, taking care not to over-process—aim for a slightly chunky texture to preserve the freshness of the herbs.
3. With the food processor or blender running, slowly drizzle in the extra virgin olive oil. This will help to emulsify the sauce, creating a smooth and cohesive chimichurri.
4. Once blended, taste the chimichurri and adjust the seasoning with additional salt, pepper, or lime juice if desired.
5. Transfer the chimichurri sauce to a jar or container and refrigerate for at least 1 hour. This resting period allows the flavors to meld beautifully, enhancing the overall taste.
6. Serve the chimichurri as a condiment with grilled meats, drizzled over roasted vegetables, or as a bold dipping sauce for bread or appetizers.