Spicy Chipotle Tempeh Wraps

Ingredients

Tempeh

8 ounces, crumbled

Chipotle peppers in adobo sauce

2 tablespoons, chopped

Olive oil

2 tablespoons

Onion

1, diced

Garlic

2 cloves, minced

Red bell pepper

1, diced

Spinach

2 cups, fresh

Whole wheat wraps

4

Salsa

1/2 cup

Avocado

1, sliced

Instructions

1. In a mixing bowl, crumble the tempeh and stir in the chopped chipotle peppers, ensuring they are well distributed.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the diced onion, minced garlic, and diced red bell pepper to the skillet. Sauté for about 5 minutes, or until the vegetables are soft and fragrant.
4. Introduce the tempeh and chipotle mixture to the skillet, cooking for an additional 5 minutes until the tempeh is heated through and slightly crispy.
5. Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
6. While the tempeh mixture cooks, warm the whole wheat wraps in the oven or on a skillet for a few seconds on each side to make them pliable.
7. Spread a generous layer of salsa on each wrap to add moisture and flavor.
8. Divide the tempeh mixture evenly among the wraps, then top with slices of creamy avocado.
9. Carefully roll up each wrap, tucking in the sides as you go to prevent the filling from spilling out.
10. Slice each wrap in half and serve immediately, or wrap in foil for a portable meal.